Cinnamon Roll Casserole
Indulge in the warm, gooey goodness of cinnamon roll casserole—a delightful twist on classic cinnamon rolls. This dish combines the flavors of cinnamon and cream, making it an irresistible treat for any occasion. Perfect for brunch, holidays, or a weekend breakfast, this casserole is easy to prepare and sure to impress your family and friends. Enjoy the sweet aroma filling your kitchen as it bakes to perfection!
Ingredients
– 2 cans of refrigerated cinnamon rolls
– 4 large eggs
– 1 cup milk
– 1/2 cup brown sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 cup maple syrup
– 1/2 cup chopped pecans (optional)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 350 calories, 15g fat, 45g carbohydrates, 10g sugar, and 6g protein. This information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Open the cans of cinnamon rolls and cut each roll into quarters.
4. In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cinnamon.
5. Add the quartered cinnamon rolls to the egg mixture and gently stir to coat.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Drizzle maple syrup over the top and sprinkle with chopped pecans if desired.
8. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Drizzle with icing from the cinnamon roll cans before serving.
Alternative Ingredients
You can substitute refrigerated cinnamon rolls with homemade dough for a fresher taste. For a healthier option, use almond milk instead of regular milk and reduce the sugar content. Non-dairy alternatives are also available for a vegan version.
Serving and Pairings
Cinnamon roll casserole pairs wonderfully with fresh fruit, yogurt, or a light salad. Serve it alongside coffee or tea for a complete breakfast experience. It is also perfect for holiday brunches or special occasions.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen before baking; just thaw and bake when ready.
Cooking Mistakes
– Don’t skip greasing the dish to prevent sticking.
– Ensure your eggs are well-beaten for even texture.
– Avoid overbaking; check for doneness with a toothpick.
– Use room temperature ingredients for better mixing.
– Don’t forget to drizzle the icing for extra flavor.
Helpful Tips
– Add chocolate chips for a decadent twist.
– Experiment with different flavored syrups.
– Make it ahead of time and bake in the morning.
– Try adding fruit like apples or berries for added flavor.
FAQs
Can I make cinnamon roll casserole the night before?
Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a fresh breakfast!
How long does cinnamon roll casserole last?
When stored properly in an airtight container, it can last up to 3 days in the refrigerator.
Can I use gluten-free cinnamon rolls?
Absolutely! Substitute with gluten-free cinnamon rolls for a gluten-free version of this dish.
What can I serve with cinnamon roll casserole?
It pairs well with fresh fruit, yogurt, coffee, or tea for a complete breakfast experience.
Is it possible to freeze cinnamon roll casserole?
Yes, you can freeze it before baking. Just thaw it overnight in the fridge and then bake as directed.
Conclusion
Cinnamon roll casserole is a delightful and easy dish that brings the warmth and comfort of cinnamon rolls to your table in a new way. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy every gooey, sweet bite!
Cinnamon Roll Casserole
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Open the cans of cinnamon rolls and cut each roll into quarters.
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cinnamon.
- Add the quartered cinnamon rolls to the egg mixture and gently stir to coat.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Drizzle maple syrup over the top and sprinkle with chopped pecans if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Drizzle with icing from the cinnamon roll cans before serving.