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–+ servings

Cinnamon Roll Casserole

Indulge in this delightful cinnamon roll casserole, a warm and gooey twist on traditional cinnamon rolls, perfect for brunch or special occasions.
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Course: Breakfast
Cuisine: American
Keyword: cinnamon roll casserole, breakfast, brunch, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 cans of refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters.
  • In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cinnamon.
  • Add the quartered cinnamon rolls to the egg mixture and gently stir to coat.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Drizzle maple syrup over the top and sprinkle with chopped pecans if desired.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Drizzle with icing from the cinnamon roll cans before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Fiber: 1g