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–+ servings

Cinnamon Roll Casserole

A delightful dish that combines the flavors of classic cinnamon rolls in a convenient casserole form, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: cinnamon roll, casserole, breakfast, brunch, easy recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans optional
  • Icing from cinnamon rolls or homemade

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters.
  • In a large bowl, whisk together eggs, milk, vanilla, and ground cinnamon.
  • Add the cut cinnamon rolls to the egg mixture and gently stir to coat.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Sprinkle brown sugar and nuts over the top.
  • Bake in the preheated oven for 30-35 minutes until golden brown.
  • Remove from the oven and allow to cool slightly.
  • Drizzle with icing before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Fiber: 1g