Cloud Bread
Cloud bread is a delightful and fluffy alternative to traditional bread, ideal for those seeking a low-carb option. Made primarily with eggs and cream cheese, this innovative bread substitutes traditional ingredients with light and airy textures. Perfect for sandwiches, toast, or simply enjoyed on its own, cloud bread is not only delicious but also easy to make. Get ready to impress your friends and family with this unique recipe that’s sure to become a staple in your kitchen!
Ingredients
– 3 large eggs
– 1/4 teaspoon cream of tartar
– 3 tablespoons cream cheese
– 1 tablespoon almond flour
– Pinch of salt
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 piece of cloud bread) contains approximately:
– Calories: 50
– Protein: 4g
– Fat: 4g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks into two large bowls.
3. Add cream of tartar to the egg whites and beat until stiff peaks form.
4. In the bowl with the yolks, mix in cream cheese, almond flour, and salt until smooth.
5. Gently fold the beaten egg whites into the yolk mixture until just combined.
6. Use a spoon to scoop the mixture onto the prepared baking sheet, forming 6 mounds.
7. Smooth the tops of each mound with the back of a spoon.
8. Bake in the preheated oven for 25 minutes, or until golden brown.
9. Remove from the oven and let cool on a wire rack for 5 minutes.
10. Serve immediately or store for later use.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a tangier flavor. Almond flour can be replaced with coconut flour, but adjust the quantity as it absorbs more moisture.
Serving and Pairings
Cloud bread pairs wonderfully with a variety of toppings. Try it with avocado, smoked salmon, or your favorite deli meats. It’s also great as a base for breakfast sandwiches or served with fresh salads.
Storage and Reheating
Store cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the toaster for a few minutes. Cloud bread can also be frozen; wrap pieces individually and store for up to 2 months.
Cooking Mistakes
– Ensure egg whites are free of yolk for proper whipping.
– Don’t overmix the batter; fold gently to maintain fluffiness.
– Use fresh ingredients for the best flavor and texture.
– Avoid opening the oven door too early to prevent collapsing.
– Measure ingredients accurately to maintain the right consistency.
Helpful Tips
– Experiment with seasonings like garlic powder or herbs for added flavor.
– For a sweeter version, add a bit of sweetener and vanilla extract.
– Use parchment paper for easy removal and cleanup.
– Make mini cloud breads for bite-sized snacks.
FAQs
What is cloud bread made of?
Cloud bread is primarily made of eggs and cream cheese, making it a low-carb, gluten-free alternative to traditional bread.
Can cloud bread be frozen?
Yes, cloud bread can be frozen! Just wrap individual pieces tightly and store them for up to 2 months.
How do I store cloud bread?
Store cloud bread in an airtight container in the refrigerator for up to 3 days for the best freshness.
Is cloud bread suitable for keto diets?
Absolutely! Cloud bread is low in carbs and high in protein, making it an excellent choice for ketogenic diets.
Can I customize cloud bread?
Yes! You can add different herbs, spices, or even cheese to the batter for unique flavor variations.
Conclusion
Cloud bread is a versatile and delicious option for anyone looking to enjoy bread without the carbs. Its light texture and easy preparation make it an excellent choice for a variety of meals. Try it today, and you’ll soon find it becoming a favorite in your kitchen!
Cloud Bread
Ingredients
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1 tablespoon almond flour
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two large bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the bowl with the yolks, mix in cream cheese, almond flour, and salt until smooth.
- Gently fold the beaten egg whites into the yolk mixture until just combined.
- Use a spoon to scoop the mixture onto the prepared baking sheet, forming 6 mounds.
- Smooth the tops of each mound with the back of a spoon.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack for 5 minutes.
- Serve immediately or store for later use.