Cloud Bread
Cloud bread is a light and fluffy bread alternative, perfect for sandwiches or as a side dish. It's low in carbs and gluten-free, making it a great choice for various diets.
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Servings: 6 slices
Calories: 50kcal
Ingredients
- 3 large eggs
- 3 tablespoons cream cheese
- 1/4 teaspoon cream of tartar
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two mixing bowls.
- Add cream cheese and salt to the egg yolks and mix until smooth.
- In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg yolk mixture into the egg whites until well combined.
- Using a spoon, drop dollops of the mixture onto the prepared baking sheet.
- Shape them into rounds or ovals, about 1/2 inch thick.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Remove from the oven and let cool before serving.
- Enjoy your cloud bread fresh or store for later use!
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g