Cloud Bread
Cloud bread is a light and fluffy alternative to traditional bread, perfect for low-carb diets and a variety of toppings.
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Servings: 6 servings
Calories: 50kcal
Ingredients
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1 tablespoon almond flour
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two large bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the bowl with the yolks, mix in cream cheese, almond flour, and salt until smooth.
- Gently fold the beaten egg whites into the yolk mixture until just combined.
- Use a spoon to scoop the mixture onto the prepared baking sheet, forming 6 mounds.
- Smooth the tops of each mound with the back of a spoon.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack for 5 minutes.
- Serve immediately or store for later use.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g