Cocktail Meatballs
Cocktail meatballs are a classic appetizer that brings flavor and fun to any gathering. These bite-sized morsels are not only easy to prepare but are also packed with taste, making them a crowd favorite. Whether served at a party, game day, or holiday gathering, these meatballs will surely be a hit. Join me in creating these savory delights that can be enjoyed by guests of all ages!
Ingredients
– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup barbecue sauce
Servings and Cooking Time
This recipe makes approximately 24 cocktail meatballs. Preparation time is about 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (approximately 4 meatballs) contains about 250 calories, 15g protein, 18g fat, and 10g carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, and Parmesan cheese.
3. Add chopped parsley, egg, minced garlic, salt, and pepper to the meat mixture.
4. Mix all ingredients until well combined, using your hands for best results.
5. Form the mixture into small meatballs, about 1 inch in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until cooked through.
8. While the meatballs bake, heat the barbecue sauce in a saucepan over medium heat.
9. Once the meatballs are done, transfer them to the saucepan and coat them in the sauce.
10. Serve warm with toothpicks for easy eating.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter version of these meatballs. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free option.
Serving and Pairings
Cocktail meatballs pair wonderfully with a variety of sides such as fresh vegetable platters, dips, or even a selection of cheeses. They also complement cocktails and light wines, making them perfect for parties.
Storage and Reheating
Store leftover cocktail meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze them for up to 3 months; just thaw and reheat when ready to serve.
Cooking Mistakes
- Overmixing the meat can lead to tough meatballs.
- Not preheating the oven can result in uneven cooking.
- Using too much sauce can make meatballs soggy.
- Forgetting to season the meat can lead to bland flavors.
- Not checking for doneness can result in undercooked meatballs.
Helpful Tips
- Chill the meat mixture for 30 minutes before forming meatballs for easier handling.
- Use a cookie scoop for even-sized meatballs.
- Try adding spices like paprika or chili powder for extra flavor.
- Serve with a variety of dipping sauces for guests to enjoy.
FAQs
Can cocktail meatballs be made ahead of time?
Yes, cocktail meatballs can be made ahead of time and stored in the refrigerator or freezer. Simply reheat them before serving.
What sauces can I use for cocktail meatballs?
You can use barbecue sauce, sweet and sour sauce, or even a teriyaki glaze for different flavor profiles.
How long do cooked meatballs last in the fridge?
Cooked meatballs can last in the fridge for about 3 days when stored properly in an airtight container.
Can I bake cocktail meatballs instead of frying?
Absolutely! Baking is a healthier option and helps maintain their shape while cooking.
What is the best way to serve cocktail meatballs?
Serve them warm on a platter with toothpicks and a side of dipping sauce for guests to enjoy easily.
Conclusion
Cocktail meatballs are a versatile and delicious appetizer that can suit any occasion. With their ease of preparation and delightful flavors, they are perfect for gatherings or a cozy night in. Try this recipe, and watch them disappear from the table!
Cocktail Meatballs
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, and Parmesan cheese.
- Add chopped parsley, egg, minced garlic, salt, and pepper to the meat mixture.
- Mix all ingredients until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes.
- While the meatballs bake, heat the barbecue sauce in a saucepan over medium heat.
- Once the meatballs are done, transfer them to the saucepan and coat them in the sauce.
- Serve warm with toothpicks for easy eating.