Coffee Cake
Are you ready to elevate your coffee break? Our coffee cake recipe combines the rich flavors of cinnamon and sugar with a moist, flavorful batter, creating the perfect accompaniment to your favorite brew. Whether you’re hosting a brunch or simply treating yourself, this cake is sure to impress. Follow our simple steps for a delightful dessert that will warm your heart and satisfy your cravings.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup brown sugar (for topping)
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 10 servings. Preparation time is approximately 20 minutes, with an additional baking time of 35-40 minutes.
Nutritional Value
Each serving (1 slice) of coffee cake contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein. This is based on a standard slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Mix in the eggs one at a time, then add the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
6. Pour half of the batter into the prepared cake pan.
7. In a separate bowl, mix brown sugar, cinnamon, and nuts for the topping.
8. Sprinkle half of the topping mixture over the batter in the pan.
9. Pour the remaining batter over the topping and finish with the rest of the streusel.
10. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a lighter version. For a nut-free option, simply omit the nuts or use seeds. Also, consider using gluten-free flour for a gluten-free version of this cake.
Serving and Pairings
Coffee cake pairs wonderfully with a hot cup of coffee or tea. Serve it warm with a drizzle of icing or alongside fresh fruit for a delightful breakfast or dessert option.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cake for up to 3 months. When ready to eat, thaw at room temperature and warm in the oven for a few minutes.
Cooking Mistakes
- Not properly measuring ingredients can affect texture.
- Overmixing the batter may result in a dense cake.
- Skipping the preheating step can lead to uneven baking.
- Not greasing the pan may cause the cake to stick.
- Baking for too long can dry out the cake.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different spices like nutmeg for added flavor.
- Top with a light glaze for an extra sweet touch.
- Allow the cake to cool completely before slicing for cleaner pieces.
FAQs
Can I make coffee cake ahead of time?
Yes, coffee cake can be made ahead and stored in an airtight container. It stays fresh for a few days at room temperature or can be frozen for longer storage.
What type of coffee goes best with coffee cake?
Rich, medium to dark roast coffee complements the sweetness of coffee cake beautifully. Consider a flavored coffee for an extra treat.
Can I add fruit to the coffee cake?
Absolutely! Berries, such as blueberries or raspberries, can be folded into the batter for added flavor and moisture.
How do I know when my coffee cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready. Overbaking can lead to dryness.
Is coffee cake the same as crumb cake?
While similar, coffee cake often has a streusel topping and is typically served with coffee, whereas crumb cake may have a denser crumb and richer topping.
Conclusion
Coffee cake is a versatile and delightful treat that pairs perfectly with your morning coffee or afternoon tea. With its rich flavors and tender crumb, this recipe is sure to become a favorite. Enjoy baking, sharing, and savoring every bite!
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup brown sugar for topping
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Pour half of the batter into the prepared cake pan.
- In a separate bowl, mix brown sugar, cinnamon, and nuts for the topping.
- Sprinkle half of the topping mixture over the batter in the pan.
- Pour the remaining batter over the topping and finish with the rest of the streusel.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.