Coffee Cake
Indulge in our delightful coffee cake recipe, ideal for breakfast or dessert. This moist, crumbly cake, topped with a rich streusel, is perfect for your morning coffee or afternoon tea.
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Servings: 10 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup brown sugar for topping
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Pour half of the batter into the prepared cake pan.
- In a separate bowl, mix brown sugar, cinnamon, and nuts for the topping.
- Sprinkle half of the topping mixture over the batter in the pan.
- Pour the remaining batter over the topping and finish with the rest of the streusel.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g