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–+ servings

Coffee Cake

Indulge in the rich and comforting flavors of coffee cake, a classic dessert that pairs perfectly with your morning brew or an afternoon tea.
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Course: Dessert
Cuisine: American
Keyword: coffee cake, dessert, baking, recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and mix until combined.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until just combined; do not overmix.
  • Pour half of the batter into the prepared pan and sprinkle with nuts, if using.
  • Add the remaining batter on top and smooth the surface.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Fiber: 1g