Cold Brew Coffee Recipe
Looking for a refreshing way to enjoy your coffee? This cold brew coffee recipe is the perfect solution! With its smooth taste and rich flavor, cold brew coffee is an excellent choice for warm days or whenever you need a caffeine boost. It’s easy to make, requires minimal ingredients, and can be customized to suit your taste. Let’s dive into this simple yet delightful recipe that will keep you cool and caffeinated!
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Milk or cream (optional)
- Sugar or sweetener (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 5 minutes, with a steeping time of 12-24 hours.
Nutritional Value
One serving (1 cup) of cold brew coffee contains approximately:
– Calories: 2
– Carbohydrates: 0g
– Protein: 0g
– Fat: 0g
This is based on black coffee without added sugar or cream.
Step-by-Step Cooking Process
- Start by measuring 1 cup of coarsely ground coffee.
- In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher and let it steep at room temperature or in the fridge for 12 to 24 hours.
- After steeping, place a fine mesh strainer or coffee filter over another pitcher.
- Slowly pour the cold brew mixture through the strainer to separate the coffee grounds.
- Discard the used coffee grounds.
- Your cold brew concentrate is ready! You can dilute it with water or milk to your preference.
- Serve over ice for a refreshing drink.
- Sweeten with sugar or flavored syrups if desired.
Alternative Ingredients
If you prefer a different flavor, consider using flavored coffee beans or adding spices like cinnamon or vanilla during steeping. You can also substitute water with coconut water for a tropical twist.
Serving and Pairings
Cold brew coffee pairs wonderfully with pastries, breakfast items, or a light salad. It’s also fantastic when served alongside chocolate desserts or as a refreshing afternoon pick-me-up.
Storage and Reheating
Store your cold brew concentrate in the refrigerator for up to two weeks. It does not need reheating, as it is typically enjoyed cold. For extended storage, consider freezing in ice cube trays.
Cooking Mistakes
- Using fine coffee grounds can lead to a bitter taste.
- Not steeping long enough can result in weak flavor.
- Forgetting to dilute the concentrate may make it too strong.
- Using hot water instead of cold can ruin the brewing process.
- Neglecting to strain properly may leave grit in your drink.
Helpful Tips
- Experiment with different coffee types for varied flavors.
- Use filtered water for the best taste.
- Adjust steeping time based on your taste preference.
- Try adding flavored syrups for a fun twist.
- Keep your brewing container clean to avoid off-flavors.
FAQs
How long does cold brew coffee last?
Cold brew coffee can last up to two weeks when stored in the refrigerator. However, for the best flavor, consume it within the first week.
Can I make cold brew coffee without a special brewer?
Absolutely! You can use a jar or pitcher and a fine mesh strainer to make cold brew coffee easily.
What’s the difference between cold brew and iced coffee?
Cold brew is made by steeping coffee grounds in cold water for an extended period, while iced coffee is brewed hot and then chilled.
Can I sweeten cold brew coffee?
Yes! You can add sugar, flavored syrups, or milk after brewing to customize the sweetness to your liking.
Is cold brew coffee stronger than regular coffee?
Cold brew concentrate is stronger than regular coffee, but you can dilute it to your preferred strength.
Conclusion
This cold brew coffee recipe is not only easy to make but also allows you to enjoy a delicious, refreshing drink that is perfect for any occasion. With just a few simple ingredients and a little patience, you can create a smooth coffee that will keep you energized and satisfied. Enjoy your homemade cold brew coffee!

Cold Brew Coffee Recipe
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Milk or cream optional
- Sugar or sweetener optional
Instructions
- Measure 1 cup of coarsely ground coffee.
- Combine the coffee grounds with 4 cups of cold water in a large jar.
- Stir gently to saturate all coffee grounds.
- Cover and let steep for 12 to 24 hours.
- Strain the mixture using a fine mesh strainer or coffee filter.
- Discard the coffee grounds.
- Dilute the cold brew concentrate with water or milk as desired.
- Serve over ice.
- Sweeten with sugar or flavored syrups if preferred.