Cookies And Cream Ice Cream
Craving a sweet treat that combines creamy and crunchy textures? Look no further than cookies and cream ice cream! This beloved dessert is not only easy to make but also incredibly satisfying. With rich vanilla ice cream mixed with crunchy bits of Oreo cookies, it’s a favorite among both kids and adults. Whether enjoyed in a cone or as a sundae, this ice cream is sure to delight your taste buds and bring a smile to your face!
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 cup crushed Oreo cookies
– Pinch of salt

Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and the ice cream needs to churn for about 30-40 minutes before freezing.
Nutritional Value
Per serving (1/2 cup): approximately 350 calories, 25g fat, 30g carbohydrates, 5g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine heavy cream, whole milk, and sugar.
2. Whisk until the sugar is fully dissolved.
3. Stir in the vanilla extract and a pinch of salt.
4. Pour the mixture into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions (usually 25-30 minutes).
6. Add the crushed Oreo cookies during the last 5 minutes of churning.
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
8. Freeze for at least 4 hours to firm up.
9. Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
10. Serve in bowls or cones, garnished with whole Oreo cookies if desired.

Alternative Ingredients
If you’re looking for alternatives, you can use low-fat milk instead of whole milk for a lighter version. Additionally, dairy-free cream and milk can be substituted for a vegan option, but ensure the cookies are also dairy-free.
Serving and Pairings
Cookies and cream ice cream pairs wonderfully with chocolate syrup, whipped cream, or even a drizzle of caramel. It makes a great topping for brownies or can be enjoyed simply on its own!
Storage and Reheating
Store the ice cream in an airtight container in the freezer for up to two weeks. Avoid frequent temperature changes to maintain its creamy texture. It cannot be reheated but can be softened by leaving it out for a few minutes before serving.
Cooking Mistakes
- Not chilling the mixture before churning can lead to icy texture.
- Over-churning can make the ice cream too hard.
- Not adding cookies at the right time can result in uneven distribution.
- Using low-quality vanilla can affect flavor.
- Skipping the salt can reduce flavor depth.
Helpful Tips
- For an extra cookie crunch, reserve some cookie pieces to add just before serving.
- Make sure your ice cream maker’s bowl is thoroughly chilled beforehand.
- Experiment with different types of cookies for unique flavors.
- Use a scoop dipped in warm water for easy serving.

FAQs
Can I make cookies and cream ice cream without an ice cream maker?
Yes, you can combine the ingredients and pour them into a container. Stir every 30 minutes until it reaches your desired consistency.
How long does cookies and cream ice cream last?
When stored properly in an airtight container, it can last up to two weeks in the freezer.
Can I use different cookies?
Absolutely! You can use any chocolate sandwich cookies or even add chocolate chips for variety.
Is this recipe gluten-free?
To make it gluten-free, ensure the cookies used are certified gluten-free.
What can I add to enhance the flavor?
You can add chocolate syrup, crushed nuts, or even flavored extracts like peppermint for a twist!
Conclusion
Cookies and cream ice cream is a delightful treat that’s easy to make and perfect for any occasion. With its creamy texture and crunchy cookie bits, it’s sure to be a hit with everyone. Enjoy this classic dessert that brings joy with every scoop!

Cookies And Cream Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup crushed Oreo cookies
- Pinch of salt
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until the sugar dissolves.
- Stir in the vanilla extract and a pinch of salt.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer's instructions, about 25-30 minutes.
- Add the crushed Oreo cookies during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for at least 4 hours.
- Let sit at room temperature for a few minutes before serving.
- Serve in bowls or cones, garnished with whole Oreo cookies if desired.