Corn Pudding

Corn pudding is a classic dish that perfectly combines the sweetness of corn with a creamy, custard-like texture. This comforting side dish is not only easy to prepare but also a crowd-pleaser at family gatherings and holidays. Whether you enjoy it alongside roasted meats or as part of a festive feast, corn pudding is sure to evoke feelings of home and warmth. Let’s dive into this delightful recipe that will leave everyone asking for seconds!

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon baking powder
• 1/4 cup melted butter
• 1/2 cup grated cheese (optional)

Servings and Cooking Time

This recipe makes about 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (approximately 1/2 cup) contains about 200 calories, 10g fat, 20g carbohydrates, and 5g protein. This nutritional information is based on a single serving and provides a good source of energy.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn, milk, and heavy cream.
3. Whisk in the eggs, sugar, salt, and black pepper until well blended.
4. Add the baking powder and melted butter, mixing until combined.
5. If desired, fold in the grated cheese for extra flavor.
6. Pour the mixture into a greased baking dish.
7. Bake in the preheated oven for about 45 minutes, or until set and golden on top.
8. Check for doneness by inserting a knife in the center; it should come out clean.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm as a side dish and enjoy!

Alternative Ingredients

You can substitute fresh corn with canned or frozen corn for convenience. Additionally, if you’re looking for a lower-fat version, consider using skim milk instead of whole milk and reducing the amount of butter.

Serving and Pairings

Corn pudding pairs wonderfully with grilled meats, roasted chicken, or as a hearty side for your Thanksgiving feast. It also complements spicy dishes, adding a sweet balance to your meal.

Storage and Reheating

Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. Corn pudding can also be frozen for up to 3 months; just ensure it’s well wrapped to prevent freezer burn.

Cooking Mistakes

• Using too much liquid can lead to a soupy texture.
• Not greasing the baking dish may cause sticking.
• Overbaking can dry out the pudding.
• Skipping the cheese can lessen flavor.
• Using old corn may affect taste and texture.

Helpful Tips

• For a sweeter pudding, increase the sugar to taste.
• Try adding herbs like thyme for a flavor twist.
• Ensure eggs are at room temperature for better mixing.
• Let the pudding sit for a few minutes before serving to firm up.

FAQs

Can I make corn pudding ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it. Just bake it right before serving for the best texture.

What can I use instead of heavy cream?

You can replace heavy cream with half-and-half or a non-dairy cream alternative for a lighter option.

Is corn pudding gluten-free?

Yes, this corn pudding recipe is naturally gluten-free as it does not contain any wheat-based ingredients.

Can I add other vegetables?

Absolutely! Chopped bell peppers or jalapeños can add a nice flavor and texture.

How do I know when corn pudding is done?

The pudding is done when the center is set and a knife inserted comes out clean. It should also be slightly golden on top.

Conclusion

Corn pudding is a delightful dish that combines simplicity with rich flavors, making it a staple for many occasions. Its creamy texture and sweet corn taste will surely win hearts at your dinner table. Whether served as a side or a main attraction, this recipe is bound to become a favorite in your kitchen.

Corn Pudding

A comforting and creamy corn pudding that combines sweet corn with a custard-like texture, perfect for any meal.

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: corn pudding, comfort food, side dish, American cuisine

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6 servings

Calories: 200kcal

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon baking powder
• 1/4 cup melted butter
• 1/2 cup grated cheese optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the corn, milk, and heavy cream.
• Whisk in the eggs, sugar, salt, and black pepper until well blended.
• Add the baking powder and melted butter, mixing until combined.
• Fold in the grated cheese if desired.
• Pour the mixture into a greased baking dish.
• Bake for about 45 minutes, or until set and golden on top.
• Check for doneness by inserting a knife in the center; it should come out clean.
• Remove from the oven and let it cool for a few minutes before serving.
• Serve warm as a side dish and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Fiber: 2g