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–+ servings

Corn Pudding

A comforting and creamy Southern dish made with sweet corn and a custard-like texture, perfect for family gatherings.
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Course: Side Dish
Cuisine: Southern
Keyword: corn pudding, southern recipe, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 210kcal

Ingredients

  • 2 cups fresh corn or canned/frozen
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese optional
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the corn, milk, and eggs, whisking until smooth.
  • Add the sugar, melted butter, baking powder, salt, and pepper. Mix well.
  • If using, fold in the shredded cheese for extra flavor.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Check for doneness by inserting a toothpick; it should come out clean.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh herbs before serving.
  • Enjoy your delicious corn pudding as a side dish!

Nutrition

Calories: 210kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Fiber: 2g