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–+ servings

Corn Pudding

A comforting and creamy corn pudding that combines sweet corn with a custard-like texture, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: corn pudding, comfort food, side dish, American cuisine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 200kcal

Ingredients

  • 2 cups fresh or frozen corn kernels
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • 1/4 cup melted butter
  • 1/2 cup grated cheese optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the corn, milk, and heavy cream.
  • Whisk in the eggs, sugar, salt, and black pepper until well blended.
  • Add the baking powder and melted butter, mixing until combined.
  • Fold in the grated cheese if desired.
  • Pour the mixture into a greased baking dish.
  • Bake for about 45 minutes, or until set and golden on top.
  • Check for doneness by inserting a knife in the center; it should come out clean.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve warm as a side dish and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Fiber: 2g