Cottage Cheese Egg Bites
Cottage cheese egg bites are a protein-packed snack that combines creamy cottage cheese with fluffy eggs. These bites are not only easy to make but also customizable with your favorite herbs and veggies. Whether you’re looking for a quick breakfast or a nutritious snack, these delightful bites will keep you satisfied throughout the day. Let’s dive into the recipe!
Ingredients
– 1 cup cottage cheese
– 4 large eggs
– 1/2 cup chopped spinach
– 1/4 cup diced bell pepper
– 1/4 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
– Fresh herbs (optional)
Servings and Cooking Time
This recipe makes 12 egg bites. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 egg bite) contains approximately 80 calories, 7 grams of protein, 5 grams of fat, 2 grams of carbohydrates, and 1 gram of fiber. This is based on a standard serving size of one egg bite.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the eggs and cottage cheese until smooth. 3. Stir in the chopped spinach and diced bell pepper. 4. Add salt, pepper, and any desired herbs. 5. Grease a muffin tin with cooking spray or oil. 6. Pour the mixture into each muffin cup, filling them about 3/4 full. 7. Sprinkle shredded cheese on top of each egg bite. 8. Bake in the preheated oven for 20 minutes or until set. 9. Allow them to cool slightly before removing from the tin. 10. Serve warm or store for later.
Alternative Ingredients
You can easily substitute ingredients in this recipe. For instance, swap cottage cheese with ricotta for a creamier texture, or use different vegetables like zucchini or mushrooms. You can also use egg whites for a lighter version.
Serving and Pairings
These cottage cheese egg bites pair wonderfully with a side of fresh fruit or a light salad. They can also be enjoyed alongside whole-grain toast or as a topping for a warm tortilla.
Storage and Reheating
Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave for about 30 seconds or in the oven at 350°F (175°C) until warmed through. They can be frozen for up to 2 months; simply thaw in the fridge before reheating.
Cooking Mistakes
- Overmixing the egg mixture can result in a dense texture.
- Filling the muffin cups too full may cause spills.
- Not greasing the tin properly can lead to sticking.
- Baking at too high a temperature can overcook the bites.
- Skipping salt can make them bland.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Use fresh herbs for an aromatic touch.
- Incorporate leftover veggies to reduce waste.
- Adjust the seasoning to suit your taste.
FAQs
Can I make these egg bites ahead of time?
Yes, these egg bites can be prepared in advance. They store well in the fridge and can be reheated for a quick snack or meal.
Are cottage cheese egg bites gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
How can I make these egg bites dairy-free?
You can substitute the cottage cheese and cheese with dairy-free alternatives, such as almond or soy-based products.
Can I add meat to the egg bites?
Absolutely! Cooked bacon, ham, or sausage can be added for extra protein and flavor.
What is the best way to serve these egg bites?
They are best served warm, but can also be enjoyed cold. Pairing them with a dollop of salsa or avocado can enhance the flavor.
Conclusion
Cottage cheese egg bites are a versatile and nutritious snack that can easily be customized to your preferences. Perfect for meal prep or a quick breakfast, these bites are sure to become a favorite in your household. Enjoy the delightful combination of flavors and the health benefits they bring!

Cottage Cheese Egg Bites
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup chopped spinach
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Fresh herbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and cottage cheese until smooth.
- Stir in the chopped spinach and diced bell pepper.
- Add salt, pepper, and any desired herbs.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture into each muffin cup, filling them about 3/4 full.
- Sprinkle shredded cheese on top of each egg bite.
- Bake in the preheated oven for 20 minutes or until set.
- Allow them to cool slightly before removing from the tin.
- Serve warm or store for later.