Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1 cup cream cheese (softened); 1 cup unsalted butter (softened); 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Indulge in the luxurious taste of cream cheese pound cake, a beloved dessert that combines the richness of cream cheese with the classic pound cake texture. This recipe promises a moist, tender crumb, making it an ideal choice for any gathering or a cozy evening at home. With simple ingredients and straightforward steps, you can create this delectable treat that will impress family and friends alike.

Ingredients

– 1 cup cream cheese, softened
– 1 cup unsalted butter, softened
– 3 cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is 20 minutes, and cooking time is approximately 1 hour and 15 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 340 calories, 20g fat, 40g carbohydrates, 6g protein, and 150mg sodium. This nutritional breakdown is based on a standard slice size.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt pan.
3. In a large mixing bowl, beat the cream cheese and butter until creamy.
4. Gradually add the sugar, beating until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the cream cheese mixture, alternating with the vanilla extract.
8. Pour the batter into the prepared bundt pan.
9. Bake for 75 minutes or until a toothpick inserted comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute the cream cheese with mascarpone for a different flavor. Additionally, using Greek yogurt can reduce calories while maintaining moisture. Gluten-free flour can replace all-purpose flour for a gluten-free version.

Serving and Pairings

This cream cheese pound cake pairs wonderfully with fresh berries, whipped cream, or a dusting of powdered sugar. It also complements a cup of coffee or tea perfectly, making it a delightful afternoon treat.

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices wrapped in plastic wrap for up to 3 months. Reheat in the microwave for a few seconds before serving.

Cooking Mistakes

Don’t overmix the batter, as it can cause a dense texture.
Ensure all ingredients are at room temperature for even mixing.
Don’t skip greasing the pan; it may stick.
Check for doneness with a toothpick to avoid underbaking.
Let the cake cool before slicing to prevent crumbling.

Helpful Tips

For extra flavor, add lemon or almond extract.
Mix in chocolate chips for a chocolate twist.
Use a kitchen scale for precise measurements.
Let the cake rest overnight for enhanced flavor.

FAQs

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may slightly alter the texture and flavor of the cake.

How can I make this cake more flavorful?

Adding citrus zest, such as lemon or orange, can enhance the flavor profile of the cake.

Is it necessary to use a bundt pan?

While a bundt pan is traditional, you can use a loaf pan or any other baking pan; just adjust the baking time accordingly.

Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans can add a delightful crunch to the cake.

How long will the pound cake last?

When stored properly, the pound cake can last for about a week in the refrigerator, or up to three months in the freezer.

Conclusion

Cream cheese pound cake is a timeless dessert that combines simplicity with rich flavors. Perfect for any occasion, this cake is sure to become a favorite. Enjoy it plain, with toppings, or as part of a larger dessert spread, and savor every delicious slice!