Cream Cheese Pound Cake
Indulge in the luxurious taste of cream cheese pound cake, a beloved dessert that combines the richness of cream cheese with the classic pound cake texture.
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Servings: 12 servings
Calories: 340kcal
Ingredients
- 1 cup cream cheese softened
- 1 cup unsalted butter softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a bundt pan.
- In a large mixing bowl, beat the cream cheese and butter until creamy.
- Gradually add the sugar, beating until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with the vanilla extract.
- Pour the batter into the prepared bundt pan.
- Bake for 75 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Calories: 340kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g