Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs chicken wings; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Cooking spray; Your favorite wing sauce

Crispy baked chicken wings are the ultimate crowd-pleaser, perfect for game days, parties, or a cozy family dinner. With just the right amount of seasoning and a simple baking technique, you’ll achieve that irresistible crunch without the mess of frying. This recipe is easy to follow and guarantees wings that are juicy on the inside and crispy on the outside. Let’s dive into the delicious world of baked chicken wings!

Ingredients

2 lbs chicken wings
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Cooking spray
Your favorite wing sauce (buffalo, BBQ, etc.)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is 40-45 minutes.

Nutritional Value

Each serving (4 wings) contains approximately 350 calories, 25g protein, 25g fat, 0g carbohydrates, and 0g fiber. This value is for one person and may vary based on the sauce used.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Pat the chicken wings dry with paper towels.
In a large bowl, combine baking powder, salt, pepper, garlic powder, onion powder, and paprika.
Add the chicken wings to the bowl and toss until evenly coated.
Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the wings in a single layer on the rack.
Spray the wings lightly with cooking spray.
Bake for 30 minutes, flipping halfway through.
Increase the oven temperature to 450°F (230°C) and bake for an additional 10-15 minutes until crispy.
Toss the wings in your favorite sauce before serving.

Alternative Ingredients

Feel free to substitute chicken wings with drumsticks or use gluten-free baking powder for a gluten-free version. You can also experiment with different spices and sauces to suit your taste.

Serving and Pairings

These crispy baked chicken wings are perfect served with celery sticks, carrot sticks, and your choice of dipping sauces like ranch or blue cheese. Pair them with a cold beverage for the ultimate snack experience!

Storage and Reheating

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 400°F (200°C) for about 10-15 minutes. Wings can be frozen before or after cooking for up to 3 months.

Cooking Mistakes

Not drying the wings properly can result in soggy skin.
Using too much baking powder can alter the flavor.
Overcrowding the baking sheet will prevent crisping.
Not flipping the wings halfway through cooking.
Skipping the wire rack can lead to uneven cooking.
Not preheating the oven sufficiently.
Ignoring the recommended cooking times can lead to undercooked wings.

Helpful Tips

Use a meat thermometer to ensure wings are cooked to 165°F (74°C).
Experiment with different seasonings for unique flavors.
Let wings rest for a few minutes before serving to lock in juices.
Make extra sauce for dipping!

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning and baking.

How can I make the wings extra crispy?

To achieve extra crispiness, ensure the wings are thoroughly dried before seasoning, and consider broiling them for a few minutes at the end of cooking.

What sauces pair well with baked chicken wings?

Buffalo sauce, BBQ sauce, honey garlic, and teriyaki are all delicious options that complement baked wings beautifully.

Can I bake wings without baking powder?

While baking powder helps achieve crispiness, you can bake wings without it. Just ensure they are well dried and spaced out on the baking sheet.

How long do leftovers last?

Leftover baked chicken wings can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months.

Conclusion

Crispy baked chicken wings are a fantastic addition to any meal or gathering. With their flavorful seasoning and satisfying crunch, they are sure to be a hit with friends and family. Follow this recipe for wings that are not only delicious but also healthier than traditional fried versions!