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–+ servings

Crispy Baked Chicken Wings

Crispy baked chicken wings that are perfectly seasoned, juicy, and ideal for any gathering.
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Course: Appetizer
Cuisine: American
Keyword: crispy chicken wings, baked wings, appetizer, game day
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Cooking spray
  • Your favorite wing sauce

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken wings dry with paper towels.
  • In a large bowl, combine baking powder, salt, pepper, garlic powder, onion powder, and paprika.
  • Add the chicken wings to the bowl and toss until evenly coated.
  • Line a baking sheet with aluminum foil and place a wire rack on top.
  • Arrange the wings in a single layer on the rack.
  • Spray the wings lightly with cooking spray.
  • Bake for 30 minutes, flipping halfway through.
  • Increase the oven temperature to 450°F (230°C) and bake for an additional 10-15 minutes until crispy.
  • Toss the wings in your favorite sauce before serving.

Nutrition

Calories: 350kcal | Protein: 25g | Fat: 25g