Crock Pot Chicken Thighs

Name: Crock Pot Chicken Thighs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 cup barbecue sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the savory goodness of crock pot chicken thighs, a dish that promises tenderness and rich flavor with minimal effort. Slow-cooked to perfection, these chicken thighs are bathed in a delicious sauce that seeps into the meat, creating a meal that’s not just easy to prepare but also irresistible. Perfect for busy days, this recipe is sure to become a family favorite!

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 1 cup barbecue sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 chicken thigh with sauce) contains approximately 320 calories, 22g fat, 25g protein, 5g carbohydrates, and 2g fiber. This is based on a single serving.

Step-by-Step Cooking Process

1. Prepare the chicken thighs by patting them dry with paper towels.
2. Season both sides of the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
3. Place the seasoned chicken thighs in the slow cooker.
4. Pour the barbecue sauce over the chicken, ensuring all pieces are coated.
5. Cover the slow cooker with the lid.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
8. Once cooked, remove the chicken thighs and let them rest for a few minutes.
9. Stir the sauce in the slow cooker before serving.
10. Serve the chicken thighs with the sauce on top, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option, or use a different sauce such as teriyaki or honey mustard to change the flavor profile.

Serving and Pairings

Crock pot chicken thighs are delicious served with steamed rice, roasted vegetables, or a fresh salad. They also pair well with mashed potatoes or crusty bread to soak up the sauce.

Storage and Reheating

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through. This dish can also be frozen; just ensure it is in a freezer-safe container for up to 3 months.

Cooking Mistakes

Don’t skip drying the chicken; this helps the seasoning stick.
Avoid overcooking; check the chicken’s temperature to prevent drying out.
Don’t use too much sauce; a moderate amount enhances flavor without overpowering.
Make sure the slow cooker is covered to retain moisture.
Don’t crowd the cooker; leave space for even cooking.

Helpful Tips

For extra flavor, marinate the chicken thighs overnight.
Experiment with different spices for a unique taste.
Use a meat thermometer for perfect doneness.
Let the chicken rest before serving for better juiciness.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken thighs, but they may require additional cooking time. Ensure they are fully cooked to an internal temperature of 165°F (75°C).

What can I do with leftover chicken thighs?

Leftover chicken can be shredded and used in salads, sandwiches, or tacos. You can also add it to soups for extra protein.

Can I cook this recipe on high heat?

Yes, cooking on high heat is possible; adjust the cooking time to 3-4 hours. Just be cautious not to overcook the chicken.

What sides go best with crock pot chicken thighs?

This dish pairs well with rice, mashed potatoes, or a mixed green salad. You can also serve it with crusty bread.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be portioned out for easy meals throughout the week.

Conclusion

Crock pot chicken thighs are a delightful dish that combines convenience with flavor. This recipe is perfect for any occasion, allowing you to enjoy tender, juicy chicken with minimal effort. Whether for a family dinner or meal prep, this dish is sure to impress!