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Crock Pot Chicken Thighs

Indulge in the savory goodness of crock pot chicken thighs, a dish that promises tenderness and rich flavor with minimal effort.
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Course: Main Course
Cuisine: American
Keyword: crock pot chicken, slow cooker chicken, easy recipes, family meals
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 1 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Prepare the chicken thighs by patting them dry with paper towels.
  • Season both sides of the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  • Place the seasoned chicken thighs in the slow cooker.
  • Pour the barbecue sauce over the chicken, ensuring all pieces are coated.
  • Cover the slow cooker with the lid.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
  • Once cooked, remove the chicken thighs and let them rest for a few minutes.
  • Stir the sauce in the slow cooker before serving.
  • Serve the chicken thighs with the sauce on top, garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 25g | Fat: 22g | Fiber: 2g