Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 lb breakfast sausage (cooked and crumbled); 6 large eggs; 2 cups shredded hash browns (thawed); 1 cup milk; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/2 cup diced onion; Salt and pepper to taste; Optional: chopped green onions for garnish

Start your day off right with a delightful crockpot breakfast casserole. This dish combines eggs, cheese, and your choice of meats and vegetables, all cooked to perfection in a slow cooker. It’s the ideal solution for busy mornings or when hosting brunch, allowing you to enjoy a warm meal without the hassle of traditional cooking methods. Let’s dive into this simple yet satisfying recipe that will surely become a breakfast favorite!

Ingredients

– 1 lb breakfast sausage, cooked and crumbled
– 6 large eggs
– 2 cups shredded hash browns, thawed
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is around 6-8 hours on low heat.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 22g
– Fat: 20g
– Fiber: 1g
– Sugar: 2g

Step-by-Step Cooking Process

1. Begin by cooking the breakfast sausage in a skillet until browned.
2. In a large bowl, whisk the eggs and milk together until well combined.
3. Add the shredded hash browns to the egg mixture and stir gently.
4. Incorporate the cooked sausage, bell peppers, and onions into the mixture.
5. Season the mixture with salt and pepper to taste.
6. Grease the crockpot with cooking spray or butter.
7. Pour the egg mixture into the crockpot evenly.
8. Sprinkle the shredded cheddar cheese on top.
9. Cover with the lid and set the crockpot on low.
10. Cook for 6 to 8 hours, or until the eggs are set and the top is golden.

Alternative Ingredients

Feel free to substitute the breakfast sausage with turkey sausage or even a meatless option like tofu. You can also use different cheese varieties like mozzarella or pepper jack for added flavor. Vegetables can be swapped based on your preference, such as spinach or mushrooms.

Serving and Pairings

This crockpot breakfast casserole pairs wonderfully with fresh fruit, yogurt, or a light green salad. For a heartier meal, serve it with toasted bread or biscuits. A hot cup of coffee or freshly squeezed juice complements it perfectly!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or place in the oven until heated through. This casserole can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Cooking Mistakes

Don’t skip greasing the crockpot to prevent sticking.
Overcooking can lead to dry eggs; ensure to check doneness.
Make sure hash browns are thawed to avoid excess moisture.
Using too much milk can make the casserole soggy.
Season the layers as you go for better flavor distribution.

Helpful Tips

For a spicier version, add jalapeños or hot sauce.
Use leftover vegetables to reduce waste and enhance flavor.
Mix in cooked bacon or ham for extra protein.
Garnish with fresh herbs for a pop of color and flavor.

FAQs

Can I prepare the casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Just pop it in the crockpot in the morning.

Is this recipe suitable for meal prep?

Absolutely! This casserole stores well and is perfect for meal prepping for the week.

Can I make this recipe vegetarian?

Yes, simply omit the sausage and add additional vegetables or use a meat substitute.

How do I know when the casserole is done?

The casserole is done when the eggs are set and no longer runny. A toothpick inserted should come out clean.

Can I use frozen hash browns?

Yes, you can use frozen hash browns; just be sure to thaw them before mixing them into the casserole.

Conclusion

The crockpot breakfast casserole is a versatile and easy dish that brings the family together for a delicious morning meal. With its rich flavors and hearty ingredients, this recipe is sure to impress. Try it out, and enjoy the convenience of a slow cooker breakfast that’s ready when you are!