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–+ servings

Crockpot Breakfast Casserole

A hearty and flavorful breakfast casserole combining eggs, sausage, cheese, and vegetables, perfect for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: crockpot, breakfast casserole, easy recipes, family meals
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1 lb breakfast sausage cooked and crumbled
  • 6 large eggs
  • 2 cups shredded hash browns thawed
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  • Cook the breakfast sausage in a skillet until browned.
  • In a large bowl, whisk the eggs and milk together until well combined.
  • Add the shredded hash browns to the egg mixture and stir gently.
  • Incorporate the cooked sausage, bell peppers, and onions into the mixture.
  • Season the mixture with salt and pepper to taste.
  • Grease the crockpot with cooking spray or butter.
  • Pour the egg mixture into the crockpot evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Cover with the lid and set the crockpot on low.
  • Cook for 6 to 8 hours, or until the eggs are set and the top is golden.

Nutrition

Calories: 320kcal | Carbohydrates: 22g | Protein: 18g | Fat: 20g | Fiber: 1g