Crockpot Chicken And Dumplings
Indulge in the rich and creamy goodness of crockpot chicken and dumplings. This dish combines tender chicken simmered in a savory broth with fluffy dumplings that soak up all the flavors. Ideal for busy weeknights, this recipe is effortless to prepare and guarantees a satisfying meal for the entire family. Get ready to enjoy a warm bowl of comfort food that will leave everyone asking for seconds!
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 can cream of chicken soup
– 1 cup frozen mixed vegetables
– 1 onion, chopped
– 1 tsp garlic powder
– 1 tsp thyme
– Salt and pepper to taste
– 2 cups biscuit mix
– 2/3 cup milk

Servings and Cooking Time
This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 15g protein, 20g fat, and 30g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Place chicken breasts in the crockpot.
2. Add chopped onion and frozen mixed vegetables.
3. In a bowl, mix chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper.
4. Pour the mixture over the chicken and vegetables in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. About 30 minutes before serving, prepare the dumplings by combining biscuit mix and milk.
7. Drop spoonfuls of the dumpling mixture on top of the chicken mixture.
8. Cover and cook for an additional 30 minutes on high.
9. Ensure the dumplings are cooked through (they should be fluffy).
10. Serve warm, garnished with fresh herbs if desired.

Alternative Ingredients
You can substitute the chicken with turkey or use vegetable broth for a vegetarian option. Feel free to add your favorite vegetables such as carrots or peas for extra flavor and nutrition.
Serving and Pairings
Crockpot chicken and dumplings pairs well with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious broth.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed. This dish can be frozen, but the dumplings may lose their texture when thawed.
Cooking Mistakes
– Avoid overcooking the chicken; it should be tender but not dry.
– Don’t skip the dumpling mixture’s cooking time; ensure they’re fully cooked through.
– Avoid using too much liquid; it can make the dish soupy.
– Don’t crowd the crockpot; leave space for the dumplings to rise.
– Make sure to season adequately; taste before serving.
Helpful Tips
– Use fresh herbs for added flavor.
– For a creamier texture, add a splash of heavy cream before serving.
– Experiment with different spices to suit your taste.
– Make sure your dumpling mix is not too thick to ensure fluffiness.

FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but adjust the cooking time accordingly to ensure it reaches the proper temperature.
How can I make this recipe gluten-free?
You can use gluten-free biscuit mix and ensure the cream of chicken soup is also gluten-free.
What can I do if the dumplings are too dense?
If the dumplings turn out dense, try using less liquid or ensure they have enough space to rise while cooking.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as carrots, peas, or corn.
How can I make this dish spicier?
Add some crushed red pepper flakes or a dash of hot sauce to the broth for a spicy kick.
Conclusion
Crockpot chicken and dumplings is a delightful dish that brings warmth and comfort to any table. With its simple preparation and rich flavors, it’s perfect for family dinners or gatherings. Try this recipe today, and indulge in a bowl of deliciousness that everyone will love!

Crockpot Chicken And Dumplings
Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 onion chopped
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- Place chicken breasts in the crockpot.
- Add chopped onion and frozen mixed vegetables.
- In a bowl, mix chicken broth, cream of chicken soup, garlic powder, thyme, salt, and pepper.
- Pour the mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, prepare the dumplings by combining biscuit mix and milk.
- Drop spoonfuls of the dumpling mixture on top of the chicken mixture.
- Cover and cook for an additional 30 minutes on high.
- Ensure the dumplings are cooked through.
- Serve warm, garnished with fresh herbs if desired.