Crockpot Chicken And Rice

Name: Crockpot Chicken And Rice
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup long-grain white rice; 2 cups chicken broth; 1 onion (chopped); 2 cloves garlic (minced); 1 cup frozen peas and carrots; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a comforting and hassle-free meal, look no further than this crockpot chicken and rice recipe. Perfectly cooked chicken that falls apart with a fork, combined with tender rice and delicious seasonings, makes for a satisfying dinner that the whole family will love. Simply set it and forget it—let your crockpot do the work while you enjoy your day!

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Per serving (1/4 of the recipe), the dish contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 45g
– Fat: 7g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Start by placing the chopped onion and garlic at the bottom of the crockpot.
2. Season the chicken breasts with salt, pepper, and thyme.
3. Lay the seasoned chicken on top of the onion and garlic.
4. Rinse the rice thoroughly under cold water and spread it over the chicken.
5. Pour the chicken broth over the rice and chicken.
6. Add the frozen peas and carrots on top.
7. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
8. Once cooked, check that the chicken is fully cooked and the rice is tender.
9. Fluff the rice with a fork before serving.
10. Garnish with fresh parsley before enjoying!

Alternative Ingredients

You can easily customize this dish by substituting brown rice for white rice, or using different vegetables such as bell peppers or corn. For added flavor, try adding a splash of soy sauce or lemon juice.

Serving and Pairings

Crockpot chicken and rice pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious broth.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop with a splash of broth. This dish can be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

– Avoid using quick-cooking rice; it won’t hold up in the crockpot.
– Don’t skip rinsing the rice to remove excess starch.
– Ensure the chicken is fully submerged in broth for even cooking.
– Be cautious with seasonings; taste before adding more.
– Don’t open the lid frequently during cooking; it releases heat.

Helpful Tips

– For extra creaminess, stir in a bit of cream cheese before serving.
– Consider adding spices like paprika or cumin for a flavor twist.
– Check for doneness an hour before the recommended time if cooking on high.
– Use leftover chicken or rotisserie chicken for a quicker meal.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time to ensure they are fully cooked.

What type of rice is best for crockpot chicken and rice?

Long-grain white rice is ideal, as it cooks evenly and absorbs flavors well. Avoid quick-cooking rice as it may become mushy.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or green beans for added nutrition.

Is this dish gluten-free?

Yes, as long as you use gluten-free chicken broth and rice, this dish can be gluten-free.

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Cook on high pressure for about 10 minutes, then use a natural release.

Conclusion

This crockpot chicken and rice recipe is not only simple and delicious but also perfect for busy weeknights. With minimal prep and maximum flavor, it’s a dish the whole family will enjoy. Give it a try, and savor the comforting goodness!