Go Back
–+ servings

Crockpot Chicken And Rice

A comforting and easy dish featuring tender chicken, fluffy rice, and flavorful seasonings, perfect for busy weeknights.
Print Pin
Course: Dinner
Cuisine: American
Keyword: crockpot, chicken, rice, easy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place the chopped onion and garlic at the bottom of the crockpot.
  • Season the chicken breasts with salt, pepper, and thyme.
  • Lay the seasoned chicken on top of the onion and garlic.
  • Rinse the rice thoroughly and spread it over the chicken.
  • Pour the chicken broth over the rice and chicken.
  • Add the frozen peas and carrots on top.
  • Cover the crockpot and set to low for 6-8 hours.
  • Once cooked, ensure the chicken is fully cooked and rice is tender.
  • Fluff the rice with a fork before serving.
  • Garnish with fresh parsley before enjoying.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 7g | Fiber: 2g