Crockpot Pork Tenderloin

Name: Crockpot Pork Tenderloin
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds pork tenderloin; 1 cup chicken broth; 1 cup barbecue sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 4 medium potatoes (halved); 2 carrots (sliced)

Indulge in the succulent flavors of crockpot pork tenderloin, a dish that requires minimal effort but delivers maximum taste. This recipe combines tender pork with a savory sauce, making it perfect for busy weeknights or special gatherings. Set it and forget it as it cooks to perfection in your slow cooker, allowing you to enjoy a hearty meal without the hassle. Let’s dive into the details of this delightful dish!

Ingredients

– 2 pounds pork tenderloin
– 1 cup chicken broth
– 1 cup barbecue sauce
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 4 medium potatoes, halved
– 2 carrots, sliced

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is around 6-8 hours on low or 4-5 hours on high.

Nutritional Value

Per serving (1/6 of the recipe): approximately 280 calories, 20g protein, 15g fat, 10g carbohydrates, 3g fiber. This nutritional information is calculated for one serving.

Step-by-Step Cooking Process

1. Start by seasoning the pork tenderloin with salt, pepper, garlic powder, and onion powder.
2. Place the seasoned pork in the crockpot.
3. Add the chicken broth around the pork to keep it moist.
4. Pour the barbecue sauce over the tenderloin, ensuring it’s well covered.
5. Add the halved potatoes and sliced carrots around the pork.
6. Cover the crockpot with a lid.
7. Set the crockpot to low heat for 6-8 hours or high heat for 4-5 hours.
8. Check the pork for doneness; it should reach an internal temperature of 145°F (63°C).
9. Once cooked, remove the pork and let it rest for 10 minutes before slicing.
10. Serve the pork with vegetables and drizzle with extra sauce from the pot.

Alternative Ingredients

You can substitute pork tenderloin with pork loin or chicken breast if preferred. For a different flavor profile, try using teriyaki sauce instead of barbecue sauce or add your favorite herbs and spices for a personalized touch.

Serving and Pairings

This crockpot pork tenderloin pairs beautifully with mashed potatoes, steamed green beans, or a fresh garden salad. It also works well in sandwiches or served over rice for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can be frozen for up to 3 months; just ensure it’s well-sealed to prevent freezer burn.

Cooking Mistakes

Overcooking the pork can make it dry; use a meat thermometer for accuracy.
Not seasoning adequately will result in bland flavor; season generously.
Using too much liquid can make the dish soupy; balance is key.
Skipping the resting time after cooking can lead to juices running out.
Using a low-quality barbecue sauce can affect the overall taste.

Helpful Tips

For extra flavor, marinate the pork overnight.
Use fresh vegetables for better texture and taste.
Consider adding chopped onions or bell peppers for added depth.
Always check the seasoning before serving; adjust to taste.

FAQs

Can I cook frozen pork tenderloin in the crockpot?

It’s not recommended to cook frozen pork tenderloin directly in the crockpot due to safety concerns. Always thaw it first to ensure even cooking and prevent bacteria growth.

What can I do with leftover crockpot pork tenderloin?

Leftover pork tenderloin can be used in various dishes such as tacos, sandwiches, or salads. You can also shred it and mix with barbecue sauce for a quick meal.

How do I know when the pork is done?

The best way to check is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe consumption.

Can I add other vegetables to the crockpot?

Yes! Feel free to add your favorite vegetables like bell peppers, zucchini, or corn for added nutrition and flavor.

What is the best way to serve crockpot pork tenderloin?

Serve sliced pork over a bed of mashed potatoes or rice, topped with the cooking sauce and accompanied by steamed vegetables for a complete meal.

Conclusion

Crockpot pork tenderloin is an easy and delicious recipe that brings comfort food to a whole new level. With minimal preparation and the convenience of a slow cooker, you can create a flavorful dish that your family will love. Enjoy the tender meat and rich sauce, and savor the compliments at the dinner table!