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Crockpot Pork Tenderloin

Indulge in the succulent flavors of crockpot pork tenderloin, a dish that requires minimal effort but delivers maximum taste.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pork, tenderloin, slow cooker, easy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • 4 medium potatoes halved
  • 2 carrots sliced

Instructions

  • Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
  • Place the seasoned pork in the crockpot.
  • Add chicken broth around the pork to keep it moist.
  • Pour barbecue sauce over the tenderloin, ensuring it's well covered.
  • Add halved potatoes and sliced carrots around the pork.
  • Cover the crockpot with a lid.
  • Set the crockpot to low heat for 6-8 hours or high heat for 4-5 hours.
  • Check the pork for doneness; it should reach an internal temperature of 145°F (63°C).
  • Once cooked, remove the pork and let it rest for 10 minutes before slicing.
  • Serve the pork with vegetables and drizzle with extra sauce from the pot.

Nutrition

Calories: 280kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 3g