Drop Biscuits
Drop biscuits are a delightful treat that combines simplicity with rich flavor. Perfect for breakfast or as a side dish, they’re quick to whip up and require minimal effort. With a soft, fluffy texture and a golden-brown top, these biscuits can elevate any meal. Serve them warm with butter or jam for an irresistible experience that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup milk
- 1 tablespoon sugar (optional)
Servings and Cooking Time
This recipe makes about 12 drop biscuits. Preparation time is approximately 10 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Based on one serving (1 biscuit), the approximate nutritional value is:
– Calories: 150
– Total Fat: 6g
– Saturated Fat: 3.5g
– Carbohydrates: 20g
– Protein: 3g
This is for one biscuit.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold, cubed butter into the dry ingredients.
- Use a pastry cutter or fork to mix until crumbly.
- Pour in the milk and mix until just combined.
- Do not overmix; the dough should be slightly lumpy.
- Using a spoon or scoop, drop mounds of dough onto a baking sheet lined with parchment paper.
- Space them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until golden brown on top.
- Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, buttermilk can replace regular milk for extra richness and flavor. If you’re dairy-free, use plant-based butter and milk alternatives.
Serving and Pairings
Drop biscuits pair wonderfully with soups, stews, and salads. They also complement breakfast dishes like eggs and bacon or can be enjoyed with honey or jam for a sweet treat.
Storage and Reheating
Store leftover drop biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes until warm.
Cooking Mistakes
- Overmixing the dough can lead to tough biscuits.
- Using warm butter instead of cold can affect the texture.
- Not preheating the oven properly may result in uneven baking.
- Skipping the parchment paper can cause sticking.
- Underbaking will yield doughy centers.
Helpful Tips
- Use a scoop for uniform biscuit sizes.
- Experiment with herbs or cheese for added flavor.
- Serve immediately for the best texture.
- Brush with melted butter before baking for a golden finish.
FAQs
Can I make drop biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours. Just bake them fresh before serving.
What can I add to drop biscuits for extra flavor?
Adding cheese, herbs, or spices can enhance the flavor. Cheddar cheese and chives are popular additions.
Can I freeze drop biscuits?
Yes, they freeze well. Bake them, let them cool, and store in a zip-top bag for future use.
Why are my biscuits flat?
Flat biscuits can result from using old baking powder or overmixing the dough. Ensure your leavening agents are fresh.
How do I know when my biscuits are done?
Biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Conclusion
Drop biscuits are a versatile and easy addition to any meal. With minimal ingredients and effort, you can create fluffy, delicious biscuits that will impress your family and friends. Whether served with savory dishes or enjoyed as a snack, these biscuits are sure to become a staple in your kitchen.
Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 1 cup milk
- 1 tablespoon sugar optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold, cubed butter into the dry ingredients.
- Use a pastry cutter or fork to mix until crumbly.
- Pour in the milk and mix until just combined.
- Using a spoon or scoop, drop mounds of dough onto a baking sheet.
- Space them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.