Drop Biscuits
Delightfully fluffy drop biscuits that are quick and easy to make, perfect for any meal.
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Servings: 12 biscuits
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 1 cup milk
- 1 tablespoon sugar optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold, cubed butter into the dry ingredients.
- Use a pastry cutter or fork to mix until crumbly.
- Pour in the milk and mix until just combined.
- Using a spoon or scoop, drop mounds of dough onto a baking sheet.
- Space them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g