Fruit Cake
Fruit cake is a timeless dessert that brings together a delightful mix of dried and fresh fruits, nuts, and spices. With its vibrant colors and rich flavors, it’s a festive treat that can be enjoyed year-round. This recipe will guide you through creating a moist and delicious fruit cake that will impress your family and friends, making it a perfect centerpiece for celebrations.
Ingredients
– 2 cups mixed dried fruits (raisins, currants, apricots)
– 1 cup fresh fruits (cherries, blueberries)
– 1 cup chopped nuts (walnuts, pecans)
– 1 cup unsalted butter
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, and cooking time is about 1 hour and 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan.
- In a bowl, mix together the dried and fresh fruits with a tablespoon of flour to prevent sticking.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, cinnamon, and nutmeg; gradually add to the butter mixture.
- Fold in the mixed fruits and nuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 75 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute dried fruits with any of your favorites, such as figs or dates. For a nut-free version, simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.
Serving and Pairings
This fruit cake pairs wonderfully with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. It also makes a great accompaniment to tea or coffee, perfect for afternoon gatherings.
Storage and Reheating
Store your fruit cake in an airtight container at room temperature for up to a week. It can be frozen for up to three months; simply wrap it tightly in plastic wrap and foil. To enjoy, thaw overnight in the fridge and serve at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake; mix just until combined.
- Not flouring the fruits can cause them to sink to the bottom.
- Using expired baking powder can affect the cake’s rise.
- Opening the oven door too early may result in a sunken cake.
- Not letting the cake cool properly can lead to a crumbly texture.
Helpful Tips
- Soak the dried fruits in rum or juice for added flavor.
- Chop nuts and fruits uniformly for even distribution.
- Use room temperature ingredients for better mixing.
- Test for doneness by inserting a toothpick in the center.
FAQs
Can I make fruit cake ahead of time?
Yes, fruit cake can be made a few days in advance. In fact, it often tastes better after resting, as the flavors meld together.
Is fruit cake gluten-free?
You can make a gluten-free fruit cake by substituting all-purpose flour with a gluten-free blend.
How long does fruit cake last?
When stored properly, fruit cake can last up to a month at room temperature or longer in the freezer.
Can I use fresh fruits instead of dried?
Fresh fruits can be used, but they will alter the moisture content and may require adjustments in baking time.
What beverages pair well with fruit cake?
Fruit cake is delicious with tea, coffee, or even a glass of dessert wine, enhancing its rich flavors.
Conclusion
A classic fruit cake is a delightful treat that combines a variety of flavors and textures. Perfect for celebrations or as a comforting dessert, this recipe will become a cherished favorite in your home. Enjoy baking and sharing this festive dessert with loved ones!
Fruit Cake
Ingredients
- 2 cups mixed dried fruits raisins, currants, apricots
- 1 cup fresh fruits cherries, blueberries
- 1 cup chopped nuts walnuts, pecans
- 1 cup unsalted butter
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan.
- Mix together the dried and fresh fruits with a tablespoon of flour.
- Cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, cinnamon, and nutmeg; gradually add to the butter mixture.
- Fold in the mixed fruits and nuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 75 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.