Fruit Cake
A delightful fruit cake combining a variety of dried and fresh fruits, nuts, and spices, perfect for any celebration.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups mixed dried fruits raisins, currants, apricots
- 1 cup fresh fruits cherries, blueberries
- 1 cup chopped nuts walnuts, pecans
- 1 cup unsalted butter
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan.
- Mix together the dried and fresh fruits with a tablespoon of flour.
- Cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, cinnamon, and nutmeg; gradually add to the butter mixture.
- Fold in the mixed fruits and nuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 75 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Fiber: 3g