Fudge
Satisfy your sweet tooth with this irresistible fudge recipe! This delightful dessert is not only easy to make but also incredibly rewarding. With its rich, chocolatey flavor and smooth texture, fudge is a classic treat that can be enjoyed by everyone. Whether you’re making it for a special occasion or just a simple snack, this recipe will surely impress family and friends alike.
Ingredients
– 2 cups semi-sweet chocolate chips
– 1 cup sweetened condensed milk
– 1/4 cup unsalted butter
– 1 tsp vanilla extract
– Pinch of salt
– Optional: nuts or sprinkles for topping
Servings and Cooking Time
This recipe yields approximately 24 pieces of fudge. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 130 calories, 7g of fat, 15g of carbohydrates, and 1g of protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
3. Heat over low heat, stirring constantly until melted and smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. If desired, fold in nuts or sprinkles.
6. Pour the chocolate mixture into the prepared baking dish.
7. Spread evenly with a spatula.
8. Refrigerate for at least 2 hours or until firm.
9. Once set, lift the fudge from the dish using the parchment paper.
10. Cut into squares and enjoy!
Alternative Ingredients
You can substitute semi-sweet chocolate with dark chocolate for a richer flavor or use white chocolate for a different twist. Additionally, coconut milk can replace sweetened condensed milk for a dairy-free option.
Serving and Pairings
Fudge pairs wonderfully with a cup of coffee or tea. It can also be served alongside ice cream or fresh fruit for a delightful dessert platter.
Storage and Reheating
Store fudge in an airtight container at room temperature for up to two weeks. It can also be refrigerated for longer freshness. Fudge can be frozen for up to three months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t overheat the chocolate; it can seize up.
- Ensure all ingredients are measured accurately.
- Don’t skip lining the dish; it makes removal easier.
- Let it cool completely before cutting.
- Use a sharp knife for clean edges.
Helpful Tips
- Experiment with flavors by adding extracts like peppermint or almond.
- Use quality chocolate for the best flavor.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
- Keep fudge away from direct sunlight to maintain freshness.
FAQs
What is fudge?
Fudge is a type of soft confectionery made primarily from sugar, butter, and milk. It is cooked to a soft-ball stage and then cooled to create a creamy texture. Variations include different flavors and add-ins like nuts or marshmallows.
How do I make fudge without condensed milk?
You can make fudge using a combination of sugar, cream, and butter. Cook these ingredients together until they reach the soft-ball stage, then beat until smooth.
Can I add flavors to my fudge?
Absolutely! You can incorporate various flavors like vanilla, peppermint, or even espresso powder to create unique variations of fudge.
How should I store leftover fudge?
Store leftover fudge in an airtight container at room temperature or in the refrigerator for up to two weeks. For longer storage, freeze it wrapped tightly.
Is fudge gluten-free?
Yes, traditional fudge recipes are gluten-free as they do not contain wheat products. However, always check the labels of any mix-ins or chocolate used to ensure they are gluten-free.
Conclusion
Fudge is a timeless treat that brings joy to any occasion. This easy recipe allows you to create delicious fudge at home, perfect for sharing or enjoying on your own. With its rich flavor and creamy texture, it’s sure to become a favorite in your dessert repertoire.
Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: nuts or sprinkles for topping
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- If desired, fold in nuts or sprinkles.
- Pour the chocolate mixture into the prepared baking dish.
- Spread evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge from the dish using the parchment paper.
- Cut into squares and enjoy!