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–+ servings

Fudge

Indulge in this rich and creamy fudge recipe, perfect for chocolate lovers seeking a sweet treat.
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Course: Dessert
Cuisine: American
Keyword: fudge, chocolate, dessert, sweets
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 pieces
Calories: 130kcal

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: nuts or sprinkles for topping

Instructions

  • Line an 8-inch square baking dish with parchment paper.
  • In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
  • Heat over low heat, stirring constantly until melted and smooth.
  • Remove from heat and stir in vanilla extract and salt.
  • If desired, fold in nuts or sprinkles.
  • Pour the chocolate mixture into the prepared baking dish.
  • Spread evenly with a spatula.
  • Refrigerate for at least 2 hours or until firm.
  • Once set, lift the fudge from the dish using the parchment paper.
  • Cut into squares and enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g