Garlic Shrimp Pasta

Name: Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti; 1 lb shrimp (peeled and deveined); 4 cloves garlic (minced); 1/4 cup olive oil; 1/4 cup white wine (optional); 1/4 cup fresh parsley (chopped); 1/2 tsp red pepper flakes; Salt and pepper to taste; Lemon wedges for serving

Looking for a quick and delicious dinner option? This garlic shrimp pasta is the answer! With succulent shrimp sautéed in a rich garlic butter sauce and tossed with al dente spaghetti, this dish is perfect for a weeknight meal or an impressive dinner party. It’s simple yet bursting with flavor, making it a go-to recipe for seafood lovers. Let’s dive into this delightful culinary adventure!

Ingredients

– 8 oz spaghetti
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1/4 cup fresh parsley, chopped
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Lemon wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Carbohydrates: 40g, Fat: 10g. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Increase heat to medium-high and add shrimp to the skillet.
5. Cook shrimp for 2-3 minutes, turning once until they are pink and opaque.
6. Pour in white wine (if using) and let it simmer for 2 minutes.
7. Add cooked spaghetti to the skillet, tossing to combine.
8. Stir in chopped parsley and red pepper flakes.
9. Season with salt and pepper to taste.
10. Serve immediately with lemon wedges on the side.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. Additionally, whole wheat pasta can be used for a healthier alternative, and vegetable broth can replace white wine.

Serving and Pairings

Garlic shrimp pasta pairs beautifully with a crisp green salad or garlic bread. For a complete meal, consider serving it with a chilled glass of white wine.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of olive oil to prevent sticking. This dish is best enjoyed fresh, but it can be frozen for up to a month.

Cooking Mistakes

Overcooking the shrimp can make them rubbery; cook just until pink and opaque.
Not salting the pasta water can result in bland noodles.
Using too much garlic can overpower the dish; stick to the amount suggested.
Forgetting to toss the pasta with the sauce can lead to dry noodles.
Skipping the wine can reduce the depth of flavor; use broth if avoiding alcohol.

Helpful Tips

Use fresh shrimp for the best flavor.
Don’t rinse the pasta after cooking; it helps the sauce adhere.
Experiment with fresh herbs for added flavor.
Adjust the amount of red pepper flakes based on your heat preference.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking to ensure even cooking.

What type of pasta is best for garlic shrimp pasta?

Spaghetti is traditionally used, but you can also try linguine or fettuccine for a different texture.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and cook the pasta just before serving.

How can I make this dish healthier?

Use whole wheat pasta, reduce the amount of oil, and load it with more vegetables like spinach or cherry tomatoes.

What can I serve with garlic shrimp pasta?

A simple green salad or garlic bread makes excellent sides. You can also pair it with a light white wine.

Conclusion

Garlic shrimp pasta is a delightful dish that’s both quick and easy to prepare. Its rich flavors and elegant presentation make it a perfect choice for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress and satisfy. Enjoy every delicious bite!