Garlic Shrimp Pasta
A quick and flavorful dish featuring succulent shrimp sautéed in garlic butter and tossed with spaghetti.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz spaghetti
- 1 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1/4 cup white wine optional
- 1/4 cup fresh parsley chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Increase heat to medium-high and add shrimp to the skillet.
- Cook shrimp for 2-3 minutes, turning once until they are pink and opaque.
- Pour in white wine (if using) and let it simmer for 2 minutes.
- Add cooked spaghetti to the skillet, tossing to combine.
- Stir in chopped parsley and red pepper flakes.
- Season with salt and pepper to taste.
- Serve immediately with lemon wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 2g