Garlic Steak Bites

Name: Garlic Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb sirloin steak (cut into bite-sized pieces); 4 cloves garlic (minced); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp fresh parsley (chopped (for garnish))

Garlic steak bites are a delightful dish that combines tender steak with the rich flavor of garlic, perfect for a quick meal or appetizer. With minimal prep and cook time, these bites are juicy and savory, making them ideal for gatherings or a weeknight dinner. Serve them alone or with your favorite sides for a delicious experience that everyone will love.

Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Per serving (1/4 of the recipe):
– Calories: 250
– Protein: 30g
– Fat: 15g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Begin by cutting the steak into bite-sized pieces. 2. In a bowl, combine the minced garlic, olive oil, salt, and pepper. 3. Add the steak pieces to the bowl and mix until fully coated. 4. Heat a skillet over medium-high heat. 5. Once hot, add the steak bites to the skillet in a single layer. 6. Sear the steak for 2-3 minutes without moving them. 7. Flip the steak bites and cook for another 2-3 minutes until desired doneness. 8. Remove from heat and let rest for a minute. 9. Garnish with fresh parsley before serving. 10. Serve hot and enjoy!

Alternative Ingredients

If you don’t have sirloin steak, you can substitute with flank steak or tenderloin. For a vegetarian option, consider using mushrooms or tofu, marinated in similar seasonings, to achieve a satisfying texture and flavor.

Serving and Pairings

Garlic steak bites pair wonderfully with a fresh salad, garlic bread, or roasted vegetables. For a heartier meal, serve them alongside mashed potatoes or rice, making it a complete and satisfying dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. These bites can also be frozen for up to 2 months, but it’s best to consume them fresh for optimal flavor.

Cooking Mistakes

Don’t overcrowd the skillet; cook in batches if necessary.
Be careful not to overcook the steak, as it can become tough.
Use high-quality steak for the best flavor and tenderness.
Ensure the skillet is hot before adding the steak for a good sear.
Let the steak rest after cooking to retain juices.

Helpful Tips

Marinate the steak for extra flavor if time allows.
Experiment with different herbs and spices for variety.
Serve with dipping sauces like chimichurri or garlic aioli.
For a spicy kick, add red pepper flakes to the marinade.

FAQs

Can I use other types of meat?

Yes, besides beef, you can use chicken or pork, adjusting cooking times accordingly based on the meat’s thickness.

How do I know when the steak is done?

Use a meat thermometer; medium-rare is about 135°F, while medium is around 145°F.

Can I make garlic steak bites ahead of time?

While best fresh, you can prepare the marinade and cut the steak in advance, then cook just before serving.

Are these garlic steak bites gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no gluten ingredients.

What sides go well with garlic steak bites?

They pair well with salads, roasted vegetables, or even as part of a hearty sandwich.

Conclusion

Garlic steak bites are a delicious and easy dish perfect for any occasion. With their rich flavors and quick cooking time, they make for a fantastic meal whether served as an appetizer or main course. Enjoy the savory goodness and impress your family and friends with this delightful recipe!