Begin by cutting the steak into bite-sized pieces.
In a bowl, combine the minced garlic, olive oil, salt, and pepper.
Add the steak pieces to the bowl and mix until fully coated.
Heat a skillet over medium-high heat.
Once hot, add the steak bites to the skillet in a single layer.
Sear the steak for 2-3 minutes without moving them.
Flip the steak bites and cook for another 2-3 minutes until desired doneness.
Remove from heat and let rest for a minute.
Garnish with fresh parsley before serving.
Serve hot and enjoy!