German Pancakes
Indulge in the delightful world of German pancakes, known for their fluffy texture and unique flavor. These pancakes, also called Dutch babies, rise beautifully in the oven and can be topped with a variety of fruits, syrups, or powdered sugar. Perfect for a special breakfast or brunch, they are easy to make and sure to impress your guests. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
– 3 large eggs
– 1 cup milk
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter
– Fresh berries for topping
– Maple syrup for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Per serving (1 pancake), the nutritional value is approximately: 250 calories, 10g protein, 30g carbohydrates, 10g fat, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the butter in a cast-iron skillet over medium heat.
4. Once melted, pour the batter into the skillet, swirling to coat the bottom.
5. Transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes until puffed and golden brown.
7. Remove from the oven and let it cool slightly.
8. Dust with powdered sugar and top with fresh berries.
9. Cut into wedges and serve immediately with maple syrup.
10. Enjoy this fluffy treat with your favorite toppings!
Alternative Ingredients
You can substitute the all-purpose flour with a gluten-free blend if needed. Almond milk can replace regular milk for a dairy-free version. Feel free to experiment with different sweeteners like honey or agave syrup.
Serving and Pairings
German pancakes can be served with a variety of toppings including fresh fruits, whipped cream, yogurt, or even savory options like sautéed mushrooms. They pair beautifully with a side of crispy bacon or sausages.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancakes in a warm oven or microwave until heated through. They can also be frozen for up to a month; simply thaw and reheat before serving.
Cooking Mistakes
- Not preheating the oven adequately can result in flat pancakes.
- Overmixing the batter can lead to tough pancakes.
- Using cold ingredients may prevent proper rising.
- Not using enough butter can cause sticking.
- Baking for too long can dry them out.
Helpful Tips
- Use room temperature ingredients for best results.
- Try adding spices like cinnamon for an extra flavor boost.
- Experiment with different toppings to suit your taste.
- Serve immediately for the best texture.
FAQs
What are German pancakes also known as?
German pancakes are often referred to as Dutch babies or puffed pancakes due to their unique rising characteristic in the oven.
Can I make German pancakes ahead of time?
While best served fresh, you can prepare the batter ahead and store it in the fridge for a few hours before baking.
Why do my pancakes not puff up?
If your pancakes don’t puff, it may be due to cold ingredients or an oven that isn’t hot enough. Ensure everything is at room temperature and the oven is properly preheated.
What can I use instead of butter?
For a dairy-free option, you can use coconut oil or a dairy-free butter substitute. Olive oil can also work but may alter the flavor slightly.
How do I know when they are done baking?
They are done when they are puffed up and lightly golden. A toothpick inserted in the center should come out clean.
Conclusion
German pancakes are an easy and delicious dish that can elevate any breakfast or brunch table. Their fluffy texture and versatility make them a favorite for many. Whether enjoyed sweet or savory, these pancakes are sure to delight your taste buds and leave you wanting more. Try this recipe and discover your new go-to breakfast treat!
German Pancakes
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Fresh berries for topping
- Maple syrup for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Once melted, pour the batter into the skillet, swirling to coat the bottom.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until puffed and golden brown.
- Remove from the oven and let it cool slightly.
- Dust with powdered sugar and top with fresh berries.
- Cut into wedges and serve immediately with maple syrup.
- Enjoy this fluffy treat with your favorite toppings!