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–+ servings

German Pancakes

Indulge in these fluffy German pancakes, perfect for breakfast or brunch. Topped with fresh berries and syrup, they are sure to impress.
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Course: Breakfast
Cuisine: German
Keyword: german pancakes, breakfast, brunch, fluffy pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • Fresh berries for topping
  • Maple syrup for serving

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  • Melt the butter in a cast-iron skillet over medium heat.
  • Once melted, pour the batter into the skillet, swirling to coat the bottom.
  • Transfer the skillet to the preheated oven.
  • Bake for 15-20 minutes until puffed and golden brown.
  • Remove from the oven and let it cool slightly.
  • Dust with powdered sugar and top with fresh berries.
  • Cut into wedges and serve immediately with maple syrup.
  • Enjoy this fluffy treat with your favorite toppings!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 2g