German Pancakes
German pancakes are a delightful breakfast treat that puffs up beautifully in the oven. These airy, custard-like pancakes are incredibly versatile and can be topped with fruits, syrup, or powdered sugar.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 3 large eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
- Optional toppings: powdered sugar maple syrup, fresh fruits
Instructions
- Preheat your oven to 425°F (220°C).
- Place a cast-iron skillet or oven-safe pan in the oven to heat.
- In a mixing bowl, whisk together eggs, milk, flour, salt, and sugar until smooth.
- Carefully remove the hot skillet from the oven.
- Add butter to the skillet and swirl to coat the bottom.
- Pour the batter into the skillet over the melted butter.
- Return the skillet to the oven immediately.
- Bake for 15-20 minutes, or until the pancake is puffed and golden.
- Remove from the oven and let it cool slightly.
- Serve with your favorite toppings.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Fiber: 1g