Gingerbread Cake

Name: Gingerbread Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup unsalted butter (softened); 1 cup molasses; 1 cup milk; 2 large eggs; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg

Indulge in the festive spirit with this gingerbread cake, a delightful treat that brings warmth and cheer to any occasion. With its aromatic blend of spices and a rich, moist texture, this cake is perfect for holiday gatherings or simply as a cozy dessert at home. Whether enjoyed plain or adorned with your favorite toppings, this gingerbread cake is sure to become a seasonal favorite.

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter, softened
1 cup molasses
1 cup milk
2 large eggs
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Servings and Cooking Time

This recipe yields about 10 servings. Preparation time is approximately 20 minutes, and cooking time is around 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 5g fat, 45g carbohydrates, and 3g protein. This nutritional information is for one person.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the molasses and milk until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, and spices.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared bundt pan, smoothing the top.
Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup or honey can replace molasses for a different flavor profile. Dairy-free milk can be used to make it vegan-friendly.

Serving and Pairings

This gingerbread cake pairs beautifully with whipped cream, a scoop of vanilla ice cream, or a warm cup of spiced chai. It’s also delightful with a drizzle of caramel sauce or served alongside festive fruits.

Storage and Reheating

Store the gingerbread cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. It can also be frozen for up to 3 months. Reheat slices in the microwave for a few seconds before serving.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not greasing the pan properly may cause sticking.
Using old spices can diminish flavor.
Underbaking can result in a soggy texture.
Skipping the cooling time can affect the structure.

Helpful Tips

Use fresh spices for the best flavor.
Let the cake cool completely before frosting.
Experiment with toppings like nuts or chocolate chips.
For a spicier cake, increase the ginger amount.

FAQs

Can I make gingerbread cake ahead of time?

Yes, gingerbread cake can be made ahead of time. It actually tastes better after a day, as the flavors meld together. Store it in an airtight container.

What can I use instead of molasses?

You can use honey or maple syrup as a substitute for molasses. However, this will slightly alter the flavor and texture of the cake.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can be added to the batter for added crunch and flavor.

How should I serve gingerbread cake?

Gingerbread cake is lovely on its own but can also be served with whipped cream, ice cream, or a drizzle of glaze for a festive touch.

Is gingerbread cake suitable for freezing?

Yes, gingerbread cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Conclusion

Gingerbread cake is a delightful dessert that captures the essence of the holiday season. With its rich flavors and aromatic spices, it’s perfect for sharing with family and friends. Whether enjoyed plain or dressed up with toppings, this cake is sure to create lasting memories around the table. Don’t hesitate to try this recipe and make it a part of your festive traditions!