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–+ servings

Gingerbread Cake

A delightful gingerbread cake bursting with warm spices, perfect for festive occasions or cozy gatherings.
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Course: Dessert
Cuisine: American
Keyword: gingerbread cake, dessert, holiday baking
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter softened
  • 1 cup molasses
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg

Instructions

  • Preheat the oven to 350°F (175°C) and grease a bundt pan.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the molasses and milk until fully combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, and spices.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared bundt pan, smoothing the top.
  • Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  • Dust with powdered sugar before serving, if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 5g | Fiber: 1g