Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup onion (finely chopped); 1 egg; 1/2 teaspoon garlic powder; 1 cup grape jelly; 1 cup barbecue sauce; Salt and pepper to taste

Grape jelly meatballs are a delightful fusion of sweet and savory flavors, making them a perfect appetizer for parties or a comforting dish for dinner. These meatballs are not just easy to make but also incredibly satisfying, with the grape jelly adding a unique twist that will surprise and delight your taste buds. Serve them warm and watch them disappear!

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1/2 teaspoon garlic powder
1 cup grape jelly
1 cup barbecue sauce
Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (approximately 4 meatballs) contains around 300 calories, 20g of protein, 15g of fat, and 30g of carbohydrates, making it a hearty option.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
Mix well until fully combined.
Form the mixture into meatballs, about 1 inch in diameter.
Place meatballs on a baking sheet lined with parchment paper.
In a separate bowl, mix grape jelly and barbecue sauce together.
Pour the sauce over the meatballs, making sure they are well coated.
Bake in the preheated oven for about 25-30 minutes, or until fully cooked.
Remove from oven and let cool slightly before serving.
Enjoy these meatballs warm as an appetizer or main dish!

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter option. Use homemade barbecue sauce for a personalized flavor, and consider adding spices like chili powder for an extra kick.

Serving and Pairings

Grape jelly meatballs are fantastic served with toothpicks as an appetizer or over rice as a main dish. Pair them with a fresh salad or steamed vegetables for a complete meal.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop. For longer storage, freeze them for up to 3 months.

Cooking Mistakes

Not mixing the meat mixture thoroughly can lead to uneven texture.
Overcooking the meatballs can make them dry.
Using too much jelly can overpower the flavor.
Skipping the breadcrumbs may result in a crumbly texture.
Failing to preheat the oven can affect cooking time.

Helpful Tips

Experiment with different flavors of jelly.
Let the meatballs rest for a few minutes before serving.
Double the recipe for larger gatherings.
Use a cookie scoop for uniform meatballs.

FAQs

Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just adjust the cooking time accordingly, ensuring they are heated through.

What can I serve with grape jelly meatballs?

These meatballs pair well with rice, mashed potatoes, or as a standalone appetizer with toothpicks.

Can I make meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and store them in the fridge until ready to bake.

Is this dish suitable for kids?

Yes, grape jelly meatballs are generally kid-friendly due to their sweet flavor and fun presentation.

How do I know when the meatballs are done?

Meatballs are cooked through when they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.

Conclusion

These grape jelly meatballs are sure to become a favorite in your household. With their unique flavor profile and ease of preparation, they are perfect for any occasion. Whether you serve them as an appetizer or a main dish, they’re guaranteed to impress your guests and family alike.