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–+ servings

Grape Jelly Meatballs

Grape jelly meatballs are a delightful fusion of sweet and savory flavors, perfect for appetizers or family dinners.
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Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs, appetizer, easy recipe, party food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion finely chopped
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
  • Mix well until fully combined.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • In a separate bowl, mix grape jelly and barbecue sauce together.
  • Pour the sauce over the meatballs, making sure they are well coated.
  • Bake in the preheated oven for about 25-30 minutes, or until fully cooked.
  • Remove from oven and let cool slightly before serving.
  • Enjoy these meatballs warm as an appetizer or main dish!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g