Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds baby potatoes; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 4 cloves garlic (minced); 2 teaspoons dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the bright flavors of Greek lemon potatoes, a perfect accompaniment to any meal. This dish features tender potatoes bathed in a tangy lemon sauce, enhanced by fragrant herbs. Not only is it easy to prepare, but it also brings a taste of the Mediterranean right to your table. Whether served alongside grilled meats or enjoyed on their own, these potatoes are sure to impress your guests and elevate your dining experience.

Ingredients

– 2 pounds baby potatoes
– 1/4 cup olive oil
– 1/4 cup fresh lemon juice
– 4 cloves garlic, minced
– 2 teaspoons dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time: 15 minutes. Cooking time: 45 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 250 calories, 12g fat, 35g carbohydrates, 4g protein, and 5g fiber. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. Add the potatoes to the bowl and toss until well coated.
5. Arrange the coated potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-35 minutes, until golden and tender.
7. Halfway through cooking, shake the pan to ensure even roasting.
8. Once done, remove from the oven and let cool slightly.
9. Garnish with freshly chopped parsley before serving.
10. Serve warm alongside your favorite main dishes.

Alternative Ingredients

You can substitute baby potatoes with Yukon Gold or red potatoes for a different texture. Additionally, fresh herbs like thyme or rosemary can replace oregano for a unique flavor twist.

Serving and Pairings

Greek lemon potatoes pair beautifully with grilled chicken, roasted lamb, or a fresh Mediterranean salad. They also make a wonderful addition to a meze platter.

Storage and Reheating

Store leftover Greek lemon potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through. They can be frozen for up to a month, but texture may slightly change upon thawing.

Cooking Mistakes

Using old potatoes can lead to a gritty texture.
Not preheating the oven properly may result in uneven cooking.
Overcrowding the baking sheet can prevent proper roasting.
Skipping the seasoning can lead to bland potatoes.
Not shaking the pan halfway through cooking can cause uneven browning.

Helpful Tips

Choose uniform-sized potatoes for even cooking.
Let the potatoes marinate in the lemon mixture for extra flavor.
Use fresh lemon juice for the best taste.
Experiment with different herbs for varied flavors.

FAQs

Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but you should cut them into smaller pieces to ensure they cook evenly and absorb the flavors effectively.

How can I make these potatoes spicier?

Add red pepper flakes or diced jalapeños to the olive oil mixture before coating the potatoes to give them a spicy kick.

Can I make Greek lemon potatoes ahead of time?

Absolutely! You can prepare them in advance and reheat them before serving. They taste great even after a day in the fridge.

What main dishes go well with Greek lemon potatoes?

They pair wonderfully with grilled meats, seafood, or roasted vegetables. You can also serve them with tzatziki sauce for a complete meal.

Are Greek lemon potatoes gluten-free?

Yes, this dish is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Conclusion

Greek lemon potatoes are a must-try side dish that brings a burst of flavor to any meal. Their simple preparation and delightful taste make them a favorite for family dinners and gatherings alike. Enjoy the zesty goodness and elevate your culinary repertoire with this Mediterranean classic!