Go Back
–+ servings

Greek Lemon Potatoes

Indulge in the bright flavors of Greek lemon potatoes, a perfect accompaniment to any meal, featuring tender potatoes bathed in a tangy lemon sauce, enhanced by fragrant herbs.
Print Pin
Course: Side Dish
Cuisine: Greek
Keyword: greek lemon potatoes, side dish, Mediterranean, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the baby potatoes thoroughly.
  • In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  • Add the potatoes to the bowl and toss until well coated.
  • Arrange the coated potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-35 minutes, until golden and tender.
  • Halfway through cooking, shake the pan to ensure even roasting.
  • Once done, remove from the oven and let cool slightly.
  • Garnish with freshly chopped parsley before serving.
  • Serve warm alongside your favorite main dishes.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Fiber: 5g