Greek Meatballs
Indulge in the rich flavors of Greek meatballs, known as “keftedes,” which are perfect for any occasion. These tender, juicy meatballs are packed with a medley of herbs and spices, making them a staple in Greek cuisine. Served with a side of tzatziki and fresh vegetables, they are sure to impress family and friends alike. Let’s dive into this delectable recipe that embodies the essence of Mediterranean cooking.
Ingredients
– 1 lb ground beef or lamb
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg, beaten
– Olive oil for frying
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (4 meatballs): Calories: 350, Protein: 25g, Carbohydrates: 10g, Fat: 25g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large bowl, combine the ground meat, breadcrumbs, chopped onion, garlic, parsley, oregano, salt, and pepper.
2. Add the beaten egg to the mixture and mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Heat olive oil in a skillet over medium heat.
5. Carefully add the meatballs to the skillet, ensuring not to overcrowd.
6. Cook for 5-7 minutes on each side until golden brown.
7. Check the internal temperature; it should reach 160°F (70°C).
8. Once cooked, remove meatballs from the skillet and drain on paper towels.
9. Serve hot with tzatziki sauce or lemon wedges.
10. Enjoy with a side of fresh salad or pita bread.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free version.
Serving and Pairings
Greek meatballs are delicious served with tzatziki sauce, pita bread, or a fresh Greek salad. They also pair well with rice or roasted vegetables for a complete meal.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. Greek meatballs freeze well; store in a freezer-safe container for up to 3 months.
Cooking Mistakes
- Overmixing the meat mixture can lead to tough meatballs.
- Not letting the meatballs rest before cooking may cause them to fall apart.
- Frying at too high a temperature can burn the outside while leaving the inside raw.
- Using old breadcrumbs can affect the texture.
- Not seasoning enough will result in bland meatballs.
Helpful Tips
- Experiment with spices like cumin or cinnamon for added flavor.
- Use fresh herbs for the best taste.
- Chill the mixture for 30 minutes before cooking for firmer meatballs.
- Try baking the meatballs for a healthier alternative.
FAQs
What type of meat is best for Greek meatballs?
Ground beef or lamb are traditional choices, but you can also use turkey or chicken for a lighter option.
Can I make Greek meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them before cooking. They can also be frozen for later use.
What can I serve with Greek meatballs?
They pair well with tzatziki, pita, rice, or a fresh salad.
How do I know when the meatballs are cooked through?
The internal temperature should reach 160°F (70°C). You can also cut one open to check for doneness.
Can I bake Greek meatballs instead of frying?
Absolutely! Baking at 400°F (200°C) for about 20 minutes is a healthier alternative.
Conclusion
Greek meatballs are a delightful dish that brings the flavors of the Mediterranean to your table. With their tender texture and aromatic herbs, they are perfect for any meal. Whether served as an appetizer or a main course, these meatballs are sure to be a hit. Enjoy making them and savoring their deliciousness!
Greek Meatballs
Ingredients
- 1 lb ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg beaten
- Olive oil for frying
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, parsley, oregano, salt, pepper, and beaten egg.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs to the skillet, ensuring not to overcrowd.
- Cook for 5-7 minutes on each side until golden brown.
- Check the internal temperature; it should reach 160°F (70°C).
- Remove meatballs from the skillet and drain on paper towels.
- Serve hot with tzatziki sauce and lemon wedges.
- Enjoy with a side of fresh salad or pita bread.