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–+ servings

Greek Meatballs

Indulge in the rich and savory flavors of Greek meatballs, also known as 'keftedes.' These tender meatballs are infused with aromatic herbs and spices, making them a delightful addition to any meal.
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Course: Main Course
Cuisine: Greek
Keyword: greek meatballs, keftedes, mediterranean, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef or lamb
  • 1 small onion finely grated
  • 2 cloves garlic minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg lightly beaten
  • Olive oil for frying

Instructions

  • In a large bowl, combine ground beef or lamb with grated onion and minced garlic.
  • Add breadcrumbs, parsley, oregano, salt, and pepper to the mixture.
  • Incorporate the beaten egg into the mixture until well combined.
  • Shape the mixture into golf ball-sized meatballs.
  • Heat olive oil in a skillet over medium heat.
  • Add the meatballs in batches, ensuring they don't crowd the pan.
  • Cook for about 5-6 minutes on each side until browned and cooked through.
  • Remove meatballs from skillet and let them drain on paper towels.
  • Serve immediately or store for later use.
  • Enjoy with a side of tzatziki sauce or salad!

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 1g