Grilled Corn On The Cob
Grilled corn on the cob is a quintessential summer dish that embodies the joys of outdoor cooking. This recipe is easy to follow and results in perfectly charred, flavorful corn that can be enjoyed as a side dish or a snack. With just a few ingredients and simple steps, you can elevate your corn game and impress your family and friends at any gathering. Let’s dive into this delicious recipe and savor the taste of summer!
Ingredients
– Fresh corn on the cob (4 ears)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Butter (for serving)
– Optional: Lime juice, chili powder, or cheese for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 15-20 minutes on the grill.
Nutritional Value
Nutritional information per serving (1 ear of corn): Calories: 110, Carbohydrates: 24g, Protein: 3g, Fat: 1g, Fiber: 2g. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your grill to medium-high heat.
2. Husk the corn, removing all silk and outer leaves.
3. Rinse the corn under cold water to clean it.
4. Pat the corn dry with a towel.
5. Brush each ear with olive oil, ensuring an even coating.
6. Sprinkle salt and pepper to taste on the corn.
7. Place the corn on the grill, turning occasionally.
8. Grill for about 15-20 minutes until charred and tender.
9. Remove the corn from the grill and let it cool slightly.
10. Serve with butter and any additional toppings you like.
Alternative Ingredients
You can substitute olive oil with melted butter or avocado oil for a different flavor. For a spicy kick, consider adding cayenne pepper or paprika to the seasoning mix.
Serving and Pairings
Grilled corn on the cob pairs wonderfully with barbecue dishes, salads, and grilled meats. It can also be served alongside dips like guacamole or salsa for a fresh twist.
Storage and Reheating
Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and warm it on the grill or in the oven. It can be frozen, but for best taste, consume it fresh.
Cooking Mistakes
- Overcooking the corn can make it tough; aim for a tender crunch.
- Not preheating the grill can lead to uneven cooking.
- Skipping the oil will result in less flavor and sticking to the grill.
- Using old corn can lead to less sweet and less tender results.
- Neglecting to turn the corn regularly may cause burning on one side.
Helpful Tips
- Try soaking the corn in water for 30 minutes before grilling to enhance moisture.
- Experiment with different seasonings like garlic powder or Parmesan cheese.
- For a smoky flavor, add wood chips to your grill.
- Use fresh corn for the best taste and texture.
FAQs
Can I grill corn in its husk?
Yes, grilling corn in its husk can help retain moisture and add a unique flavor. Just soak the corn in water for about 30 minutes before grilling.
How do I know when the corn is done?
The corn is done when it is tender and has a slight char. You can pierce a kernel with a fork to check for doneness.
What toppings can I use for grilled corn?
Popular toppings include butter, lime juice, chili powder, cheese, and herbs. Customize it to your taste!
Can I use frozen corn for this recipe?
While fresh corn is recommended, you can use frozen corn. Thaw and pat dry before grilling to avoid excess moisture.
Is grilled corn healthy?
Yes, grilled corn is a healthy option. It is low in calories and high in fiber, making it a nutritious addition to your meals.
Conclusion
Grilled corn on the cob is a delightful dish that captures the essence of summer. With its smoky flavor and customizable toppings, it’s perfect for any occasion. Whether served at a barbecue or enjoyed as a snack, this recipe is sure to be a hit. Enjoy your grilling!
Grilled Corn On The Cob
Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Butter for serving
- Optional: Lime juice chili powder, or cheese for garnish
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and outer leaves.
- Rinse the corn under cold water to clean it.
- Pat the corn dry with a towel.
- Brush each ear with olive oil, ensuring an even coating.
- Sprinkle salt and pepper to taste on the corn.
- Place the corn on the grill, turning occasionally.
- Grill for about 15-20 minutes until charred and tender.
- Remove the corn from the grill and let it cool slightly.
- Serve with butter and any additional toppings you like.