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Grilled Corn On The Cob

Grilled corn on the cob is a delicious summer dish that brings a smoky, sweet flavor, perfect for barbecues and gatherings.
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Course: Side Dish
Cuisine: American
Keyword: grilled corn, summer recipes, barbecue side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 4 ears fresh corn on the cob
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Butter for serving
  • Optional: Lime juice chili powder, or cheese for garnish

Instructions

  • Preheat your grill to medium-high heat.
  • Husk the corn, removing all silk and outer leaves.
  • Rinse the corn under cold water to clean it.
  • Pat the corn dry with a towel.
  • Brush each ear with olive oil, ensuring an even coating.
  • Sprinkle salt and pepper to taste on the corn.
  • Place the corn on the grill, turning occasionally.
  • Grill for about 15-20 minutes until charred and tender.
  • Remove the corn from the grill and let it cool slightly.
  • Serve with butter and any additional toppings you like.

Nutrition

Calories: 110kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Fiber: 2g