Grilled Peaches
Grilled peaches are a delightful summer treat that brings out the fruit’s natural sweetness with a smoky char. This simple yet elegant dessert is perfect for warm evenings and pairs wonderfully with ice cream or yogurt. With just a few ingredients and steps, you can elevate your fruit game and impress guests at your next barbecue. Read on to learn how to make this delicious dish!
Ingredients
– 4 ripe peaches, halved and pitted
– 2 tablespoons olive oil
– 1 tablespoon honey (optional)
– Pinch of salt
– Fresh mint, for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is around 5 minutes.
Nutritional Value
Each serving (1 peach half) contains approximately:
– Calories: 70
– Carbohydrates: 17g
– Protein: 1g
– Fat: 3g
– Fiber: 2g
This nutritional information is based on one peach half.
Step-by-Step Cooking Process
1. Preheat your grill to medium heat.
2. Wash the peaches thoroughly and slice them in half.
3. Remove the pits from each peach half.
4. Brush the cut sides of the peaches with olive oil.
5. Sprinkle a pinch of salt on the peaches to enhance flavor.
6. Place the peaches cut side down on the grill.
7. Grill for about 3-4 minutes until grill marks appear.
8. Carefully flip the peaches and grill for another 2-3 minutes.
9. Drizzle honey over the peaches if desired.
10. Remove from the grill and let cool slightly before serving.
Alternative Ingredients
You can substitute honey with maple syrup or agave syrup for a vegan option. Additionally, use coconut oil instead of olive oil for a different flavor profile.
Serving and Pairings
Grilled peaches are excellent on their own, but they pair beautifully with vanilla ice cream, yogurt, or even as a topping for salads. Consider serving them with a sprinkle of nuts for added texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a microwave. Grilled peaches do not freeze well due to their high water content.
Cooking Mistakes
- Don’t overripe the peaches; they should be firm yet slightly soft.
- Do not grill on high heat, as this can cause burning.
- Avoid cooking too long; they should be warm and tender, not mushy.
- Make sure to preheat the grill properly to get nice grill marks.
- Don’t skip the oil; it helps prevent sticking and adds flavor.
Helpful Tips
- Use ripe but firm peaches for the best texture.
- Experiment with spices like cinnamon or nutmeg for added flavor.
- Try grilling other fruits like pineapples or nectarines.
- Consider adding a splash of balsamic vinegar for a savory twist.
FAQs
Can I use frozen peaches for grilling?
Frozen peaches are not recommended for grilling due to their high water content, which makes them mushy when thawed. Fresh peaches yield the best results.
What’s the best way to choose ripe peaches?
Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid any with bruises or blemishes.
Can I grill peaches indoors?
Yes, you can use a grill pan on the stovetop or even a broiler in the oven. Just watch them closely to avoid burning.
How can I tell when the peaches are done?
Peaches are done when they are warm and have visible grill marks but still hold their shape without becoming mushy.
What other toppings can I use for grilled peaches?
Consider topping with whipped cream, yogurt, or a sprinkle of granola for added texture and flavor.
Conclusion
Grilled peaches are a simple yet impressive dish that can be enjoyed in various ways. Whether you serve them as a dessert or an accompaniment to a savory dish, they are sure to delight. Enjoy experimenting with flavors and toppings to find your perfect combination!
Grilled Peaches
Ingredients
- 4 ripe peaches halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey optional
- Pinch of salt
- Fresh mint for garnish
Instructions
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and slice them in half.
- Remove the pits from each peach half.
- Brush the cut sides of the peaches with olive oil.
- Sprinkle a pinch of salt on the peaches.
- Place the peaches cut side down on the grill.
- Grill for about 3-4 minutes until grill marks appear.
- Carefully flip the peaches and grill for another 2-3 minutes.
- Drizzle honey over the peaches if desired.
- Remove from the grill and let cool slightly before serving.