Grilled Pineapple

Name: Grilled Pineapple
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 ripe pineapple; 2 tablespoons brown sugar; 1 tablespoon cinnamon; 1 tablespoon honey (optional); Lime juice (to taste)

If you’re looking for an easy and delicious way to elevate your dessert game, look no further than grilled pineapple. This tropical treat caramelizes beautifully on the grill, enhancing its natural sweetness and adding a smoky flavor. Perfect as a side dish or a standalone dessert, grilled pineapple pairs wonderfully with ice cream or yogurt. Let’s dive into this delightful recipe that brings a taste of the tropics to your table!

Ingredients

– 1 ripe pineapple
– 2 tablespoons brown sugar
– 1 tablespoon cinnamon
– 1 tablespoon honey (optional)
– Lime juice (to taste)

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and grilling time is approximately 5-7 minutes.

Nutritional Value

Per serving (1 slice): Calories: 80, Carbohydrates: 21g, Protein: 0g, Fat: 0g, Fiber: 2g, Sugar: 16g. This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Preheat your grill to medium-high heat.
2. Cut the crown off the pineapple and slice it in half lengthwise.
3. Remove the core from each half.
4. Score the pineapple flesh in a crisscross pattern without cutting through the skin.
5. Mix brown sugar and cinnamon in a bowl.
6. Sprinkle the sugar mixture evenly over the pineapple.
7. Drizzle honey and lime juice over the top if desired.
8. Place the pineapple halves on the grill, cut side down.
9. Grill for about 3-4 minutes until grill marks appear.
10. Flip the pineapple and grill for another 3 minutes.
11. Remove from the grill and let cool slightly before serving.

Alternative Ingredients

You can substitute brown sugar with coconut sugar for a more tropical flavor. For a sugar-free option, consider using a sugar substitute like stevia. Fresh lime can be replaced with lemon juice if lime is unavailable.

Serving and Pairings

Grilled pineapple is delicious on its own, but it pairs wonderfully with vanilla ice cream, yogurt, or even as a topping for grilled meats. Consider serving it alongside fish or pork for a tropical twist.

Storage and Reheating

Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a skillet over medium heat for a few minutes. Avoid freezing as the texture may become mushy.

Cooking Mistakes

Don’t select an unripe pineapple; it won’t caramelize well.
Avoid overcrowding the grill; it can steam instead of grill.
Don’t skip scoring the pineapple; it helps the flavors penetrate.
Watch cooking time closely to prevent burning.
Make sure your grill is clean to avoid sticking.

Helpful Tips

Use fresh pineapple for the best flavor and texture.
Let the pineapple sit for a few minutes after grilling for optimal juiciness.
Experiment with spices like nutmeg or allspice for different flavors.
Try adding a sprinkle of sea salt to enhance the sweetness.

FAQs

Can I grill canned pineapple?

Yes, you can grill canned pineapple, but fresh pineapple yields a better texture and flavor.

How do I know when the pineapple is ripe?

A ripe pineapple should have a sweet aroma, slightly firm skin, and a golden color. The leaves should also be green and fresh.

Can I use a grill pan instead of an outdoor grill?

Absolutely! A grill pan on the stovetop works perfectly for grilling pineapple.

What other fruits can I grill?

Peaches, nectarines, and mangoes are excellent options for grilling and caramelizing.

How should I serve grilled pineapple?

Grilled pineapple can be served as a dessert, side dish, or topping for various dishes, enhancing both savory and sweet flavors.

Conclusion

Grilled pineapple is a simple yet impressive addition to your culinary repertoire. Its sweet, smoky flavor brings a taste of the tropics to any meal, making it an ideal choice for summer barbecues or a refreshing dessert. Enjoy this easy recipe and savor the deliciousness of grilled pineapple!