Breakfast

Hash Brown Casserole

Hash brown casserole is a beloved dish that brings warmth and comfort to any table. Perfect for brunches, family gatherings, or cozy dinners, this casserole is packed with flavor and a delightful texture. With layers of crispy hash browns, creamy cheese, and savory toppings, it’s sure to become a family favorite. Let’s dive into the details of preparing this delicious dish!

Ingredients

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving of hash brown casserole (1/6 of the dish) contains approximately 300 calories, 15g of fat, 30g of carbohydrates, and 10g of protein. This nutritional breakdown helps you enjoy this dish guilt-free while satisfying your cravings.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, and shredded cheese.
  3. Add chopped onions and season with salt and pepper.
  4. Mix all ingredients until well combined.
  5. Grease a 9×13 inch baking dish with cooking spray.
  6. Spread the hash brown mixture evenly in the baking dish.
  7. Top with additional shredded cheese if desired.
  8. Bake in the preheated oven for 45 minutes or until golden brown.
  9. Let it cool for 5 minutes before serving.
  10. Enjoy your delicious hash brown casserole warm!

Alternative Ingredients

You can substitute the cream of chicken soup with cream of mushroom or a homemade version for a vegetarian option. Additionally, using dairy-free cheese can make this dish suitable for those with lactose intolerance.

Serving and Pairings

Hash brown casserole pairs beautifully with scrambled eggs, fresh fruit, or a side salad. It’s also an excellent complement to meats like ham or sausage, making it a versatile dish for any meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months; thaw before reheating.

Cooking Mistakes

  • Not thawing the hash browns properly can lead to a soggy casserole.
  • Overbaking can cause the top to become too crispy.
  • Using low-quality cheese may affect flavor and texture.
  • Skipping the seasoning can result in blandness.
  • Not letting it cool slightly before serving can make it fall apart.
  • Forgetting to grease the dish may lead to sticking.
  • Not mixing ingredients thoroughly can cause uneven cooking.

Helpful Tips

  • For a spicier kick, add jalapeños or hot sauce to the mix.
  • Experiment with different cheeses like pepper jack or cheddar.
  • Use fresh herbs like chives for added flavor.
  • For a crunchier topping, add crushed cornflakes before baking.

FAQs

Can I make hash brown casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover, and refrigerate. Bake it the next day for a quick and easy meal.

Can I use fresh potatoes instead of frozen?

Absolutely! You can grate fresh potatoes, but be sure to soak them to remove excess starch and ensure they cook evenly.

What can I do with leftovers?

Leftovers can be enjoyed as is, or you can turn them into breakfast burritos by wrapping them in tortillas with eggs and salsa.

Is this dish suitable for vegetarians?

Yes, if you use cream of mushroom soup and dairy-free cheese, it can easily be made vegetarian-friendly.

How long does hash brown casserole last in the fridge?

It lasts for up to 3 days in an airtight container. Be sure to reheat thoroughly before serving.

Conclusion

Hash brown casserole is a delicious and versatile dish that is sure to please everyone at the table. With its creamy texture and cheesy goodness, it’s perfect for breakfast, brunch, or dinner. Easy to prepare and customizable, this casserole is a must-try for any comfort food lover!

Hash Brown Casserole

A delicious and comforting hash brown casserole featuring crispy hash browns, creamy cheese, and savory ingredients, perfect for any meal.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: hash browns, casserole, comfort food, breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 package 30 oz frozen hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, and shredded cheese.
  • Add chopped onions and season with salt and pepper.
  • Mix all ingredients until well combined.
  • Grease a 9x13 inch baking dish with cooking spray.
  • Spread the hash brown mixture evenly in the baking dish.
  • Top with additional shredded cheese if desired.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Let it cool for 5 minutes before serving.
  • Enjoy your delicious hash brown casserole warm!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 2g

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